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Food Additive Alpha-Amylase CAS 9000-90-2 Liquid Enzyme Alpha Amylase
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2971.

Food Additive Alpha-Amylase CAS 9000-90-2 Liquid Enzyme Alpha Amylase Open Details in New Window [Mar 16, 2026]

Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

BAA-400 Food Grade Heat Stable Material Alpha Amylase for Juice Processing
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2972.

BAA-400 Food Grade Heat Stable Material Alpha Amylase for Juice Processing Open Details in New Window [Mar 16, 2026]

Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

BAA-400 Liquid Enzyme Raw Material Alpha Amylase for Juice Processing
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2973.

BAA-400 Liquid Enzyme Raw Material Alpha Amylase for Juice Processing Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Capable to solve the stability problem of making drinks from raw materials with starch content Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

QL-050 Food Grade Liquid Material Enzyme Laccase for Improve Stability
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2974.

QL-050 Food Grade Liquid Material Enzyme Laccase for Improve Stability Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

5, 000U/ml High Concentration Liquid Enzyme Laccase for Increase Fruit Transparency
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2975.

5, 000U/ml High Concentration Liquid Enzyme Laccase for Increase Fruit Transparency Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

QL-050 Food Grade Liquid Enzyme Material Laccase for Improve the Flavor
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2976.

QL-050 Food Grade Liquid Enzyme Material Laccase for Improve the Flavor Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

5,000U/ml High Activity Food Additive Liquid Enzyme Laccase for Juice Processing
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2977.

5,000U/ml High Activity Food Additive Liquid Enzyme Laccase for Juice Processing Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Activity Food Grade Enzyme Pectinase for Improve Quality and Juice Yield
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2978.

High Activity Food Grade Enzyme Pectinase for Improve Quality and Juice Yield Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Concentration Powder Material Enzyme Pectinase for Juice Clarification
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2979.

High Concentration Powder Material Enzyme Pectinase for Juice Clarification Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CAS 9032-75-1 Food Grade Fruit Pectinase Enzyme Pectinase for Juice Processing
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2980.

CAS 9032-75-1 Food Grade Fruit Pectinase Enzyme Pectinase for Juice Processing Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

PE-3000 Food Additive Powder Material Enzyme Pectinase for Juice Yield
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2981.

PE-3000 Food Additive Powder Material Enzyme Pectinase for Juice Yield Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade High Purity Material Enzyme Pectinase for Decrease Pectin Viscosity
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2982.

Food Grade High Purity Material Enzyme Pectinase for Decrease Pectin Viscosity Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Concentration Liquid Enzyme Pectinase for Juice Clarified and Filtered
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2983.

High Concentration Liquid Enzyme Pectinase for Juice Clarified and Filtered Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade Fruit Pectinase Enzyme Material Pectinase for Shorten Processing Time
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2984.

Food Grade Fruit Pectinase Enzyme Material Pectinase for Shorten Processing Time Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Purity Food Additive Pectinase Liquid Enzyme Pectinase for Improve Juice Yield
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2985.

High Purity Food Additive Pectinase Liquid Enzyme Pectinase for Improve Juice Yield Open Details in New Window [Mar 13, 2026]

Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.