Jiangsu Profile
Product List
2926. Pale Brown Powder Enzyme Maltogenic Amylase for Enhances Bread Moisture 
[Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2927. MAA-1500 Food Grade Powder Maltogenic Amylase for Inhibits Starch Retrogradation [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2928. Food Additive Enzyme Maltogenic Amylase for Enhance Bread Elasticity in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2929. Food Additive Bread Softening Improver Additive Enzyme Maltogenic Amylase for Baking [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2930. CAS 160611-47-2 Food Grade Enzyme Maltogenic Amylase for Bread Freshness [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2931. MAA-1500 High Activity Powder Maltogenic Amylase for Extend Bakery Bread Shelf Life [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2932. Food Grade Enzyme Maltogenic Amylase for Improves Baked Products Softness [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2933. MAA-1500 Food Additive Food Enzyme Powder Maltogenic Amylase for Baking [Mar 02, 2026]
[Mar 02, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2934. Men Supplement for Capsule 5% 10% HPLC Eurycomanone Powder Tongkat Ali Extract [Feb 28, 2026]
[Feb 28, 2026] Product Description Product Name: Tongkat Ail Extract Eurycomanone Appearance: Brown Yellow Fine Powder Specification: 1%-10% by HPLC Molecular Formula: C20H24O9 Molecular Weight: 408.4 CAS: 84633-29-4 Test ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
2935. Tongkat Ali Extract Man Health Supplement 1%-10% Eurycomanone Herbal Plant Extract [Feb 28, 2026]
[Feb 28, 2026] Product Description Product Name: Tongkat Ali Extract Eurycomanone Appearance: Brown Yellow Fine Powder Specification: 1%-10% by HPLC Molecular Formula: C20H24O9 Molecular Weight: 408.4 CAS: 84633-29-4 Test ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
2936. Food Grade Amylase Enzyme Medium-temp Alpha Amylase for Improver Bread Softening [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2937. CAS 9000-90-2 Baking Food Additive Powder Alpha Amylase for Bread Fresh-Keeping [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2938. BAA-0200 High Activity Food Grade Medium-temp Powder Alpha Amylase [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2939. BAA-0200 Food Additive Powder Enzyme Alpha Amylase for Organic Anti Staling Effect [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2940. High Activity CAS 9000-90-2 Food Grade Powder Alpha Amylase for Baking [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
