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OEM Food Grade High Activity Powder Enzyme Lipase for Dough Strengthening
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2881.

OEM Food Grade High Activity Powder Enzyme Lipase for Dough Strengthening Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

ISO9001 Factory-Price Br-Grade Dextran T500 Glucose Polymer MW: ~500, 000 CAS 9004-54-0
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2882.

ISO9001 Factory-Price Br-Grade Dextran T500 Glucose Polymer MW: ~500, 000 CAS 9004-54-0 Open Details in New Window [Mar 09, 2026]

Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...

Company: Nanjing Duly Biotech Co., Ltd.

ISO9001 Factory-Price Br-Grade Dextran T200 Glucose Polymer MW: ~200, 000 CAS 9004-54-0
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2883.

ISO9001 Factory-Price Br-Grade Dextran T200 Glucose Polymer MW: ~200, 000 CAS 9004-54-0 Open Details in New Window [Mar 09, 2026]

Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...

Company: Nanjing Duly Biotech Co., Ltd.

ISO9001 Factory-Price Br-Grade Dextran T150 Glucose Polymer MW: ~150, 000 CAS 9004-54-0
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2884.

ISO9001 Factory-Price Br-Grade Dextran T150 Glucose Polymer MW: ~150, 000 CAS 9004-54-0 Open Details in New Window [Mar 09, 2026]

Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...

Company: Nanjing Duly Biotech Co., Ltd.

ISO9001 Factory-Price Br-Grade Dextran T110 Glucose Polymer MW: ~110, 000 CAS 9004-54-0
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2885.

ISO9001 Factory-Price Br-Grade Dextran T110 Glucose Polymer MW: ~110, 000 CAS 9004-54-0 Open Details in New Window [Mar 09, 2026]

Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...

Company: Nanjing Duly Biotech Co., Ltd.

ISO9001 Factory-Price Br-Grade Dextran T100 Glucose Polymer MW: ~100, 000 CAS 9004-54-0
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2886.

ISO9001 Factory-Price Br-Grade Dextran T100 Glucose Polymer MW: ~100, 000 CAS 9004-54-0 Open Details in New Window [Mar 09, 2026]

Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...

Company: Nanjing Duly Biotech Co., Ltd.

ISO9001 Factory-Price Br-Grade Dextran T70 Glucose Polymer MW: ~70, 000 CAS 9004-54-0
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2887.

ISO9001 Factory-Price Br-Grade Dextran T70 Glucose Polymer MW: ~70, 000 CAS 9004-54-0 Open Details in New Window [Mar 09, 2026]

Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...

Company: Nanjing Duly Biotech Co., Ltd.

ISO9001 Factory-Price Br-Grade Dextran T50 Glucose Polymer MW: ~50, 000 CAS 9004-54-0
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2888.

ISO9001 Factory-Price Br-Grade Dextran T50 Glucose Polymer MW: ~50, 000 CAS 9004-54-0 Open Details in New Window [Mar 09, 2026]

Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...

Company: Nanjing Duly Biotech Co., Ltd.

ISO9001 Factory-Price Br-Grade Dextran T20 Glucose Polymer MW: ~20, 000 CAS 9004-54-0
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2889.

ISO9001 Factory-Price Br-Grade Dextran T20 Glucose Polymer MW: ~20, 000 CAS 9004-54-0 Open Details in New Window [Mar 09, 2026]

Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...

Company: Nanjing Duly Biotech Co., Ltd.

ISO9001 Factory-Price Br-Grade Dextran T11 Glucose Polymer MW: ~11, 000 CAS 9004-54-0
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2890.

ISO9001 Factory-Price Br-Grade Dextran T11 Glucose Polymer MW: ~11, 000 CAS 9004-54-0 Open Details in New Window [Mar 09, 2026]

Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...

Company: Nanjing Duly Biotech Co., Ltd.

High Activity Alpha-Amylase Enzyme CAS 9000-90-2 Powder Medium-temp Alpha Amylase
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2891.

High Activity Alpha-Amylase Enzyme CAS 9000-90-2 Powder Medium-temp Alpha Amylase Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

MAA-1500 High Activity Powder Maltogenic Amylase for Delivers Baking Taste
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2892.

MAA-1500 High Activity Powder Maltogenic Amylase for Delivers Baking Taste Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Activity Food Grade Material Enzyme CAS 9001-37-0 Glucose Oxidasee for Baking
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2893.

High Activity Food Grade Material Enzyme CAS 9001-37-0 Glucose Oxidasee for Baking Open Details in New Window [Mar 06, 2026]

Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CAS 9001-37-0 Food Additives Enzyme Powder Material Glucose Oxidase for Gluten Strengthening
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2894.

CAS 9001-37-0 Food Additives Enzyme Powder Material Glucose Oxidase for Gluten Strengthening Open Details in New Window [Mar 06, 2026]

Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Additive Bakery Powder Enzyme Glucose Oxidase for Increase Bread Volume
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2895.

Food Additive Bakery Powder Enzyme Glucose Oxidase for Increase Bread Volume Open Details in New Window [Mar 06, 2026]

Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.