Jiangsu Profile
Product List
2911. Food Grade Glucoamylase Powder Material Glucoamylase for Enhance Fermentation 
[Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Maximizes loaf volume Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2912. NP-8000 High Activity Food Grade Enzyme Neutral Protease [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2913. NP-2000 Pale Brown Powder Material Enzyme Neutral Protease for Baking [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2914. NP-2000 Food Grade Material Enzyme CAS 76774-43-1 Neutral Protease for Baked Goods [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2915. Food Additive Enzyme Fungal Alpha Amylase for Flour Improvement [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2916. CAS 9000-90-2 Food Grade Powder Fungal Alpha Amylase for Baking Industry [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2917. Raw Materials CAS 9000-90-2 Enzyme Alpha-Amylase Powder Fungal Alpha Amylase [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2918. Food Additive High Activity Pale Brown Powder Enzyme Fungal Alpha Amylase [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2919. Supplyment Best Price Natural Astragalus Root Extract Powder Astragaloside IV Powder [Mar 04, 2026]
[Mar 04, 2026] Product Description English name Astragaloside IV Latin Name Astragalus membranaceus (Fisch.)Bge Specification Astragaloside IV: 0.3%, 10%, 90%, 98% HPLC Polysaccharides: 50%, 80% UV Cycloastragenol 98% Use ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
2920. Cosmetic Formulation Raw Material Powder Cycloastragenol 98 Percent [Mar 03, 2026]
[Mar 03, 2026] Product Description English name Cycloastragenol Latin Name Astragalus membranaceus (Fisch.)Bge Specification Astragaloside IV: 0.3%, 10%, 90%, 98% HPLC Polysaccharides: 50%, 80% UV Cycloastragenol 98% Use ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
2921. FAA-5200 Fungal Enzyme Alpha Amylase for Flour Improvement in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2922. Food Additive Powder Fungal Alpha Amylase for Enhance Crust Color [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2923. Food Grade Enzyme FAA-5000 Alpha Amylase for Improve the Internal Texture [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2924. Food Additive Enzyme FAA-5000 Fungal Alpha Amylase for Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2925. Food Grade Amylase Enzyme Powder Fungal Alpha Amylase for Flour Improvement [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
