Jiangsu Profile
Product List
3136. CAS 9000-90-2 Baking Food Additive Powder Alpha Amylase for Bread Fresh-Keeping 
[Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3137. BAA-0200 High Activity Food Grade Medium-temp Powder Alpha Amylase [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3138. BAA-0200 Food Additive Powder Enzyme Alpha Amylase for Organic Anti Staling Effect [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3139. High Activity CAS 9000-90-2 Food Grade Powder Alpha Amylase for Baking [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3140. ECO-Friendly High Concentrated Medium-temp Enzyme Alpha Amylase for Baking [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3141. BAA-0040 Amylase Enzyme Powder Alpha Amylase for Bakery and Food Processing [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Natural anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life Specification Declared Enzyme: Alpha Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3142. Food Grade Baking Powder Additive Alpha Amylase for Bread Improver Softening [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Natural anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life Specification Declared Enzyme: Alpha Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3143. Food Grade Liquid Lysophospholipase Enzyme for Improve Filtration Efficiency [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Improves the filtration efficiency of syrups containing lysophospholipids -Delivers superior filtrate clarity Specification Declared Enzyme: Lysophospholipase Systematic Name: EC 3.1.1.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3144. LPL-100 High Concentration Liquid Lysophospholipase Enzyme for Delivers Filtrate Clarity [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Improves the filtration efficiency of syrups containing lysophospholipids -Delivers superior filtrate clarity Specification Declared Enzyme: Lysophospholipase Systematic Name: EC 3.1.1.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3145. Food Grade Liquid Lysophospholipase Enzyme with Broad pH & Temperature Range [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Improves the filtration efficiency of syrups containing lysophospholipids -Delivers superior filtrate clarity Specification Declared Enzyme: Lysophospholipase Systematic Name: EC 3.1.1.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3146. Food Grade Lysophospholipase LPL-100 Liquid Enzyme Lysophospholipase for Filtration [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Improves the filtration efficiency of syrups containing lysophospholipids -Delivers superior filtrate clarity Specification Declared Enzyme: Lysophospholipase Systematic Name: EC 3.1.1.5 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3147. High Activity Pale Brown Powder Beta Amylase for Low Dextrose Formation [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Ideal for syrups with low to high maltose content -High thermostability -Broad pH tolerance -Low dextrose (DX) formation Specification Declared Enzyme: Beta-Amylase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3148. Food Grade FBBA-70 Beta-Amylase Enzyme CAS 9000-91-3 Powder Beta Amylase [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Ideal for syrups with low to high maltose content -High thermostability -Broad pH tolerance -Low dextrose (DX) formation Specification Declared Enzyme: Beta-Amylase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3149. pH Tolerance High Activity Enzyme Beta Amylase for Production of Maltose [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Ideal for syrups with low to high maltose content -High thermostability -Broad pH tolerance -Low dextrose (DX) formation Specification Declared Enzyme: Beta-Amylase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3150. High Thermostability FBBA-70 Pale Brown Powder Enzyme Beta Amylase [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Ideal for syrups with low to high maltose content -High thermostability -Broad pH tolerance -Low dextrose (DX) formation Specification Declared Enzyme: Beta-Amylase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
