Jiangsu Profile
Product List
3091. Food Grade Enzyme FAA-5000 Alpha Amylase for Improve the Internal Texture 
[Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3092. Food Additive Enzyme FAA-5000 Fungal Alpha Amylase for Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3093. Food Grade Amylase Enzyme Powder Fungal Alpha Amylase for Flour Improvement [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3094. Pale Brown Powder Enzyme Maltogenic Amylase for Enhances Bread Moisture [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3095. MAA-1500 Food Grade Powder Maltogenic Amylase for Inhibits Starch Retrogradation [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3096. Food Additive Enzyme Maltogenic Amylase for Enhance Bread Elasticity in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3097. Food Additive Bread Softening Improver Additive Enzyme Maltogenic Amylase for Baking [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3098. CAS 160611-47-2 Food Grade Enzyme Maltogenic Amylase for Bread Freshness [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3099. MAA-1500 High Activity Powder Maltogenic Amylase for Extend Bakery Bread Shelf Life [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3100. Food Grade Enzyme Maltogenic Amylase for Improves Baked Products Softness [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3101. MAA-1500 Food Additive Food Enzyme Powder Maltogenic Amylase for Baking [Mar 02, 2026]
[Mar 02, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3102. Food Grade Amylase Enzyme Medium-temp Alpha Amylase for Improver Bread Softening [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3103. CAS 9000-90-2 Baking Food Additive Powder Alpha Amylase for Bread Fresh-Keeping [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3104. BAA-0200 High Activity Food Grade Medium-temp Powder Alpha Amylase [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3105. BAA-0200 Food Additive Powder Enzyme Alpha Amylase for Organic Anti Staling Effect [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
