Jiangsu Profile
Product List
3106. Food Additive High Activity Powder Enzyme Xylanase for Promotes Dough Expansion 
[Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3107. Food Grade Supplement Powder Enzyme Xylanase for Enhances Dough Fermentation Stability [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3108. High Efficiency Food Additive Enzyme NXY-0250 Powder Xylanase for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3109. High Activity Powder Food Enzyme Xylanase for Enhances Dough Fermentation Stability [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3110. High Activity Glucoamylase Enzyme GA-8000FG Food Grade Powder Glucoamylase [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Increases loaf volume -High concentration allows ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3111. GA-8000FG Food Additive Powder Enzyme Glucoamylase for Increases Loaf Volume [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Increases loaf volume -High concentration allows ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3112. High Activity Material Powder Enzyme Glucoamylase for Appealing Appearance [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Maximizes loaf volume Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3113. CAS 9032-08-0 Food Additive Pale Brown Powder Enzyme Glucoamylase [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Maximizes loaf volume Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3114. Food Grade Glucoamylase Powder Material Glucoamylase for Enhance Fermentation [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Maximizes loaf volume Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3115. NP-8000 High Activity Food Grade Enzyme Neutral Protease [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3116. NP-2000 Pale Brown Powder Material Enzyme Neutral Protease for Baking [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3117. NP-2000 Food Grade Material Enzyme CAS 76774-43-1 Neutral Protease for Baked Goods [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3118. Food Additive Enzyme Fungal Alpha Amylase for Flour Improvement [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3119. CAS 9000-90-2 Food Grade Powder Fungal Alpha Amylase for Baking Industry [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
3120. Raw Materials CAS 9000-90-2 Enzyme Alpha-Amylase Powder Fungal Alpha Amylase [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
