Jiangsu Profile
Product List
121. Wholesome Probiotics Enhancer Lactobacillus Casei Granule 
[Jun 30, 2025]
[Jun 30, 2025] Introduction Lacticaseibacillus casei is an organism that belongs to the largest genus in the family Lactobacillaceae, a lactic acid bacteria (LAB), that was previously classified as Lactobacillus casei. This bacteria ...
122. Affect Feed Intake Probiotics Granule Supplement Lactobacillus Buchneri [Jun 30, 2025]
[Jun 30, 2025] Introduction Lactobacillus buchneri, named in honor of E. Buchner, a German bacteriologist, is an obligately heterofermentative species and was previously known as Bacillus buchneri. Based on the analysis of the 16S ...
123. Salutary Probiotics Supplement Sphere Lactobacillus Paracasei [Jun 30, 2025]
[Jun 30, 2025] Introduction Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) is one of the species isolated from both artisanal fermented beverage's starters. Although it is not the predominant species in kefir or ...
124. High Stability Probiotics Enhancer Granule Lactobacillus Paracasei [Jun 30, 2025]
[Jun 30, 2025] Introduction Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) is one of the species isolated from both artisanal fermented beverage's starters. Although it is not the predominant species in kefir or ...
125. Beneficial Bacterium Thrives in Breast Milk for Human Health Granule Bifidobacterium Infantis [Jun 30, 2025]
[Jun 30, 2025] Introduction Bifidobacterium infantis (B. infantis) is a probiotic that can have many health benefits, including: Gut health B. infantis can help maintain a healthy gut microbiome and environment. It can bind to the ...
126. Dairy Probiotic Bacterial Species Granule Supplement Propionibacterium Freudenreichii [Jun 30, 2025]
[Jun 30, 2025] Introduction Propionibacterium freudenreichii is a Gram-positive dairy probiotic bacterial species that has been used as a ripening starter in the production of Swiss-type cheese for a long time. It has been ...
127. Wholesome Probiotics Sphere Supplement Lactobacillus Casei [Jun 30, 2025]
[Jun 30, 2025] Introduction Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) is one of the species isolated from both artisanal fermented beverage's starters. Although it is not the predominant species in kefir or ...
128. China 150b Cfu/G Probiotics Effective Supplement L. Mesenteroides [Jun 30, 2025]
[Jun 30, 2025] Introduction Leuconostoc mesenteroides is a lactic acid bacterium that has many potential health and industrial benefits, including: Gut health L. mesenteroides can improve intestinal health and microbial diversity. ...
129. Human Healthy Functional Probiotic Propionibacterium [Jun 30, 2025]
[Jun 30, 2025] Introduction Propionibacterium freudenreichii is a Gram-positive dairy probiotic bacterial species that has been used as a ripening starter in the production of Swiss-type cheese for a long time. It has been ...
130. 200b Cfu/G Commonly Probiotics Supplement Capsule L. Plantarum [Jun 30, 2025]
[Jun 30, 2025] Introduction Lactobacillus plantarum KLDS1001 ZL 201410225304.8 Use of Lactobacillus plantarum KLDS1001 in inhibiting oral Streptococcus mutans. The invention discloses lactobacillus plantarum KLDS1001 and ...
131. High Stability Probiotics Enhancer Capsule L. Crispatus [Jun 30, 2025]
[Jun 30, 2025] Introduction Differences in microbial diversity and predominant bacteria of the vaginal microbiome have been reported to be related to pregnancy, vaginal infections, contraceptive use, preterm birth, menopause, and ...
132. Good Human Supplement Probiotics L. Mesenteroides Tablet [Jun 30, 2025]
[Jun 30, 2025] Introduction Leuconostoc mesenteroides is a lactic acid bacterium that has many potential health and industrial benefits, including: Gut health L. mesenteroides can improve intestinal health and microbial ...
133. Multipurpose Probiotics Granule Form Lactobacillus Acidophilus [Jun 30, 2025]
[Jun 30, 2025] Introduction Lactic acid bacteria (LAB) are commonly used in foods as preservatives and texture, flavor and scent enhancers. These properties result from the ability of these bacteria to produce different types of ...
134. Healthy Supplement Probiotics Lactobacillus Fermentum Granule [Jun 30, 2025]
[Jun 30, 2025] Introduction Lactobacillus fermentum has been used in industrial processes and food fermentation for a long time. Because it is of human origin, non-pathogenic, has high resistance to passing through the ...
135. Wholesome Supplement Granule Probiotics Lactobacillus Crispatus [Jun 30, 2025]
[Jun 30, 2025] Introduction Differences in microbial diversity and predominant bacteria of the vaginal microbiome have been reported to be related to pregnancy, vaginal infections, contraceptive use, preterm birth, menopause, and ...
