Jiangsu Profile
Product List
4141. 9032-08-0 Food Grade High Concentration Liquid ETHMEI FW Enzyme Glucoamylase for Accelerate ... 
[Mar 23, 2026]
[Mar 23, 2026] Product Description Benefits -Faster fermentation -Higher alcohol yields -Complete starch/dextrin degradation -Less residual starch in distiller's grains -Superior performance in pre-saccharification processes ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4142. High Concentrated Food Grade Sepia Brown Liquid Enzyme Glucoamylase for Higher alcohol yields [Mar 23, 2026]
[Mar 23, 2026] Product Description Benefits -Faster fermentation -Higher alcohol yields -Complete starch/dextrin degradation -Less residual starch in distiller's grains -Superior performance in pre-saccharification processes ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4143. Light to Dark Brown Liquid Material Alpha Amylase with Lower Liquefaction pH Conditions [Mar 19, 2026]
[Mar 19, 2026] Product Description Benefits -Tolerant to lower liquefaction pH conditions -Superior thermostability for high-temperature jet cooking -Deliver thorough liquefaction and an excellent iodine test color Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4144. CAS 9000-90-2 Light to Dark Brown Liquid High Concentration Alpha Amylase for Liquefaction [Mar 19, 2026]
[Mar 19, 2026] Product Description Benefits -Quick viscosity reduction allowing for higher concentration of solids -Lower viscosities improve heat exchanger efficiency -Improved performance at low slurry temperatures -Enables ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4145. Light to Dark Brown Liquid Enzyme Alpha Amylase for Improve Heat Exchanger Efficiency [Mar 19, 2026]
[Mar 19, 2026] Product Description Benefits -Quick viscosity reduction allowing for higher concentration of solids -Lower viscosities improve heat exchanger efficiency -Improved performance at low slurry temperatures -Enables ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4146. Customer Customized Raw Material for Softgel [Apr 15, 2026]
[Apr 15, 2026] Product Description Food Gelatin/Eatable Gelatin Detailed Photos Gelatin is a protein extracted from animal or fish collagen, it contains 85% protein, and it also rich in 18 different amino-acid. Gelatin ...
4147. Food Additive Material Alpha Amylase for Maximize the Utilization Rate of Dietary Energy [Mar 17, 2026]
[Mar 17, 2026] Product Description Benefits -Improve digestive function -Regulate immunity -Maximize the utilization rate of dietary energy Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4148. Food Grade Enzyme Acid Protease for Accelerate the degradation of proteins in the intestinal tract [Mar 17, 2026]
[Mar 17, 2026] Product Description Benefits -Accelerate the degradation of proteins in the intestinal tract -Supplement endogenous enzymes that are deficient in young animals -Maximize the utilization of feed nutrients Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4149. Food Grade Material Enzyme Cellulase for Promote the Release of Nutrients in Feed [Mar 17, 2026]
[Mar 17, 2026] Product Description Benefits -Promote the release of nutrients in feed -Promote the secretion of animal endogenous enzymes -Maximize the utilization rate of cellulose in feed Specification Declared Enzyme: Cellulase ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4150. Light to Dark Brown Liquid Enzyme Acid Protease for Improve Food Nutritional Value [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Increase the digestion and absorption rate of proteins -Improve the nutritional value and taste of food Specification Declared Enzyme: Acid Protease Systematic Name: EC 3.4.23.18 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4151. Food Additive CAS 9001-37-0 Powder Enzyme Glucose Oxidase for Reducing Dough Stickiness [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4152. High Concentration Powder Glucose Oxidase Food Additive Enzyme Glucose Oxidase [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4153. Food Additive Powder Enzyme Material Glucose Oxidase for Gluten Strengthening [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4154. Food Grade Enzyme Pullulanase CAS 9075-68-7 Production of Maltose Pullulanasee Enzyme [Feb 27, 2026]
[Feb 27, 2026] Product Description Benefits -Quick debranching of oligosaccharides -Ideal for syrups with medium to high maltose levels -Increase yield Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
4155. HGA-101PC Liquid Enzyme Glucoamylase for Grain Processing & Starch Sugar [Feb 26, 2026]
[Feb 26, 2026] Product Description Benefits -Greater conversion rate from starch to glucose -Maximized utilization of raw materials -Suitable for the production of glucose with DX>97% -Capable of handling higher concentration ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
