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Food Grade Liquid Pullulanasee Enzyme for Grain Processing & Starch Sugar
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3976.

Food Grade Liquid Pullulanasee Enzyme for Grain Processing & Starch Sugar Open Details in New Window [Feb 27, 2026]

Product Description Benefits -Quick debranching of oligosaccharides -Ideal for syrups with medium to high maltose levels -Increase yield Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

HGA-105PC High Activity Liquid Enzyme Glucoamylase for Grain Processing & Starch Sugar
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3977.

HGA-105PC High Activity Liquid Enzyme Glucoamylase for Grain Processing & Starch Sugar Open Details in New Window [Feb 26, 2026]

Product Description Benefits -Greater conversion rate from starch to glucose -Maximized utilization of raw materials -Suitable for the production of glucose with DX>97% -Capable of handling higher concentration ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Liquid Enzyme Glucoamylase HGA-101PC High Concentration Food Grade Glucoamylase
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3978.

Liquid Enzyme Glucoamylase HGA-101PC High Concentration Food Grade Glucoamylase Open Details in New Window [Feb 26, 2026]

Product Description Benefits -Greater conversion rate from starch to glucose -Maximized utilization of raw materials -Suitable for the production of glucose with DX>97% -Capable of handling higher concentration ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

HGA-101PC Food Grade CAS 9032-08-0 Food Additive Enzyme Glucoamylase
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3979.

HGA-101PC Food Grade CAS 9032-08-0 Food Additive Enzyme Glucoamylase Open Details in New Window [Feb 26, 2026]

Product Description Benefits -Greater conversion rate from starch to glucose -Maximized utilization of raw materials -Suitable for the production of glucose with DX>97% -Capable of handling higher concentration ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Concentration Enzyme Production of Glucose HGA-101PC Glucoamylase
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3980.

High Concentration Enzyme Production of Glucose HGA-101PC Glucoamylase Open Details in New Window [Feb 26, 2026]

Product Description Benefits -Greater conversion rate from starch to glucose -Maximized utilization of raw materials -Suitable for the production of glucose with DX>97% -Capable of handling higher concentration ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Activity Liquid Enzyme Glucoamylase HGA-105HT Production of Glucose Glucoamylase
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3981.

High Activity Liquid Enzyme Glucoamylase HGA-105HT Production of Glucose Glucoamylase Open Details in New Window [Feb 25, 2026]

Product Description Benefits -Glucose is converted quickly -The saccharification temperature is high, which saves energy Specification Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3 Effective/Optimal pH: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade Amylase Enzyme Medium-temp Alpha Amylase for Improver Bread Softening
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3982.

Food Grade Amylase Enzyme Medium-temp Alpha Amylase for Improver Bread Softening Open Details in New Window [Feb 28, 2026]

Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CAS 9000-90-2 Baking Food Additive Powder Alpha Amylase for Bread Fresh-Keeping
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3983.

CAS 9000-90-2 Baking Food Additive Powder Alpha Amylase for Bread Fresh-Keeping Open Details in New Window [Feb 28, 2026]

Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

BAA-0200 High Activity Food Grade Medium-temp Powder Alpha Amylase
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3984.

BAA-0200 High Activity Food Grade Medium-temp Powder Alpha Amylase Open Details in New Window [Feb 28, 2026]

Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

BAA-0200 Food Additive Powder Enzyme Alpha Amylase for Organic Anti Staling Effect
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3985.

BAA-0200 Food Additive Powder Enzyme Alpha Amylase for Organic Anti Staling Effect Open Details in New Window [Feb 28, 2026]

Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Activity CAS 9000-90-2 Food Grade Powder Alpha Amylase for Baking
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3986.

High Activity CAS 9000-90-2 Food Grade Powder Alpha Amylase for Baking Open Details in New Window [Feb 28, 2026]

Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

ECO-Friendly High Concentrated Medium-temp Enzyme Alpha Amylase for Baking
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3987.

ECO-Friendly High Concentrated Medium-temp Enzyme Alpha Amylase for Baking Open Details in New Window [Feb 28, 2026]

Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

BAA-0040 Amylase Enzyme Powder Alpha Amylase for Bakery and Food Processing
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3988.

BAA-0040 Amylase Enzyme Powder Alpha Amylase for Bakery and Food Processing Open Details in New Window [Feb 28, 2026]

Product Description Benefits -Natural anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life Specification Declared Enzyme: Alpha Amylase Systematic Name: EC 3.2.1.1 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade Baking Powder Additive Alpha Amylase for Bread Improver Softening
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3989.

Food Grade Baking Powder Additive Alpha Amylase for Bread Improver Softening Open Details in New Window [Feb 28, 2026]

Product Description Benefits -Natural anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life Specification Declared Enzyme: Alpha Amylase Systematic Name: EC 3.2.1.1 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

FBBA-70 Beta-Amylase Enzyme Powder Food Grade Additive Beta Amylase
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3990.

FBBA-70 Beta-Amylase Enzyme Powder Food Grade Additive Beta Amylase Open Details in New Window [Feb 27, 2026]

Product Description Benefits -Ideal for syrups with low to high maltose content -High thermostability -Broad pH tolerance -Low dextrose (DX) formation Specification Declared Enzyme: Beta-Amylase Systematic Name: EC ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.