Jiangsu Profile
Product List
11521. BAA-400 α-Amylase Food Grade Heat Stable Liquid Enzyme Alpha Amylase 
[Jan 28, 2026]
[Jan 28, 2026] Product Description Benefits -Maximize the utilization rate of raw materials -Enhance the taste of beer -Promote the beer fermentation process Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11522. 400000 U/ml Liquefaction of Adjunct Liquid Enzyme HA-580LFG Alpha Amylase [Jan 27, 2026]
[Jan 27, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11523. High Temperature Resistant CAS 9000-90-2 Food Grade Enzyme Alpha Amylase [Jan 27, 2026]
[Jan 27, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11524. Food Additive Heat Stable Liquid Enzyme Alpha Amylase for Brewing [Jan 27, 2026]
[Jan 27, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11525. High Concentration Liquid Enzyme Liquefaction of Adjunct HA-580LFG Alpha Amylase [Jan 27, 2026]
[Jan 27, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11526. Heat Stable Brewing Food Grade Alpha Amylase for Incresed Brewhouse Capacity [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11527. High Concentration Liquid Enzyme Food Additive HA-450LFG Alpha Amylase [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11528. HA-450LFG Food Additive Liquefaction of Adjunct Liquid Alpha Amylase for Brewing [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11529. Food Grade Liquid PU-750 Pullulanasee Enzyme for Increase Brewhouse Capacity [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11530. High Concentration Food Additive PU-750 Pullulanasee Enzyme for Achieving Desired Attenuation [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11531. PU-750 Pullulanase Light to Dark Brown Liquid Pullulanasee Enzyme for Brewing [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11532. High Concentration Pullulanase PU-750 Food Additive CAS 9075-68-7 Pullulanasee Enzyme [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11533. Food Additive High Activity PU-750 Liquid Pullulanase Enzyme for Attenuation Control [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11534. FA-280 Food Grade Process Enhancement Fungal Enzyme Alpha Amylase [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Improve the utilization rate of raw materials -Lower residual sugars at drop -Increase alcohol yield -Lower residual starch in DDGS Specification Declared Enzyme: Alpha-Amylase Systematic ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
11535. Attenuation Control Dark Brown Liquid Enzyme CAS 9000-90-2 Fungal Alpha Amylase [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve precise attenuation control -Accelerate fermentation -Achieve an ideal maltose-glucose ratio Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
