Jiangsu Profile
Product List
10426. Reliable Honeycomb Paper Core Machine for Exporting Worldwide 
[Mar 05, 2026]
[Mar 05, 2026] Product Description Model: HXProduction Capacity: 30 units/hrVoltage: 00-Phase: 11Current: 00G Operation Speed: High Efficient and Reliable Performance for Fast Production Honeycomb Paper Core Machine - the Ultimate ...
10427. Efficient Honeycomb Paper Production Machinery for High Volume Manufacturing [Mar 05, 2026]
[Mar 05, 2026] Product Description Model: HXProduction Capacity: 30Voltage: 00-Power: 11Frequency: 00G Operation Speed: High Functionality: Speed Product Category: Honeycomb Paper Core Machine Main Technical Parameters of the ...
10428. Innovative Automated Honeycomb Panel Production for Increased Productivity [Mar 05, 2026]
[Mar 05, 2026] Product Description Model: HXProduction Speed: 30Operational Range: 00-Energy Consumption: 11Material Grade: 00G Performance Level: High Operational Efficiency: Speed Core Technology: Honeycomb Paper Core ...
10429. Innovative Honeycomb Paper Core Manufacturing System for Effortless Operation [Mar 05, 2026]
[Mar 05, 2026] Product Description HX3000-1100G High Speed Honeycomb Paper Core machine Main Technical Parameters of the Equipment ,HX3000-1100G High Speed Honeycomb Paper Core machine Main technical parameters of the ...
10430. Raw Materials CAS 9000-90-2 Enzyme Alpha-Amylase Powder Fungal Alpha Amylase [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10431. Food Additive High Activity Pale Brown Powder Enzyme Fungal Alpha Amylase [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10432. FAA-5200 Fungal Enzyme Alpha Amylase for Flour Improvement in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10433. Food Additive Powder Fungal Alpha Amylase for Enhance Crust Color [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10434. Food Grade Enzyme FAA-5000 Alpha Amylase for Improve the Internal Texture [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10435. Food Additive Enzyme FAA-5000 Fungal Alpha Amylase for Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10436. Food Grade Amylase Enzyme Powder Fungal Alpha Amylase for Flour Improvement [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10437. Pale Brown Powder Enzyme Maltogenic Amylase for Enhances Bread Moisture [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10438. Food Additive Enzyme Maltogenic Amylase for Enhance Bread Elasticity in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10439. Food Additive Bread Softening Improver Additive Enzyme Maltogenic Amylase for Baking [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
10440. CAS 160611-47-2 Food Grade Enzyme Maltogenic Amylase for Bread Freshness [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
