Jiangsu Profile
Product List
9271. High Activity Material Powder Enzyme Glucoamylase for Appealing Appearance 
[Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Maximizes loaf volume Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9272. CAS 9032-08-0 Food Additive Pale Brown Powder Enzyme Glucoamylase [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Maximizes loaf volume Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9273. Food Grade Glucoamylase Powder Material Glucoamylase for Enhance Fermentation [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Maximizes loaf volume Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9274. NP-8000 High Activity Food Grade Enzyme Neutral Protease [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9275. NP-2000 Pale Brown Powder Material Enzyme Neutral Protease for Baking [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9276. NP-2000 Food Grade Material Enzyme CAS 76774-43-1 Neutral Protease for Baked Goods [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9277. Food Additive Enzyme Fungal Alpha Amylase for Flour Improvement [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9278. CAS 9000-90-2 Food Grade Powder Fungal Alpha Amylase for Baking Industry [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9279. Raw Materials CAS 9000-90-2 Enzyme Alpha-Amylase Powder Fungal Alpha Amylase [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9280. Food Additive High Activity Pale Brown Powder Enzyme Fungal Alpha Amylase [Mar 04, 2026]
[Mar 04, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9281. ISO9001 Factory-Price High-Purity-Grade 90%-Content High-Quality Inulin Short-Chain CAS 9005-80-5 ... [Feb 11, 2026]
[Feb 11, 2026] Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...
Company: Nanjing Duly Biotech Co., Ltd.
9282. ISO9001 Factory-Price High-Purity-Grade 99%-Content High-Quality Inulin Long-Chain CAS 9005-80-5 ... [Feb 11, 2026]
[Feb 11, 2026] Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...
Company: Nanjing Duly Biotech Co., Ltd.
9283. ISO9001 Factory-Price Br-Grade High-Quality Glycogen (2) From Oyster CAS 9005-79-2 for Research [Feb 11, 2026]
[Feb 11, 2026] Classification Enzyme Protein Isolating Regents Culture medium Amino acid Vitamin Antibiotics Buffers Surfactants Stain Chemical Reagent Carbohydrates Phytohormones Analysis standard Product Description Grouping ...
Company: Nanjing Duly Biotech Co., Ltd.
9284. FAA-5200 Fungal Enzyme Alpha Amylase for Flour Improvement in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
9285. Food Additive Powder Fungal Alpha Amylase for Enhance Crust Color [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
