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LPU-0250 Food Additives Material Lipase Enzyme Lipase for Dough Strengthening
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8746.

LPU-0250 Food Additives Material Lipase Enzyme Lipase for Dough Strengthening Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

LPU-0250 High Activity Lipase Enzyme Food Grade Baking Lipase for Increase Volume
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8747.

LPU-0250 High Activity Lipase Enzyme Food Grade Baking Lipase for Increase Volume Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Concentrated Food Grade Enzyme CAS 9001-62-1 Activity Powder Lipase
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8748.

High Concentrated Food Grade Enzyme CAS 9001-62-1 Activity Powder Lipase Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Achieve uniform crumb structure and increase volume -Enhance flavor Specification Declared Enzyme: Lipase Systematic Name: EC.1.1.3.4 Effective/Optimal pH: 3.0~8.0 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Additive Lipase Enzyme Powder CAS 9001-62-1 Lipase for Baking
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8749.

Food Additive Lipase Enzyme Powder CAS 9001-62-1 Lipase for Baking Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

LP-2000 Food Grade Enzyme Powder Lipase for Enhance Noodles Surface Smoothness
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8750.

LP-2000 Food Grade Enzyme Powder Lipase for Enhance Noodles Surface Smoothness Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Additive CAS 9001-62-1 Food Enzyme Lipase for Dough Strengthening
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8751.

Food Additive CAS 9001-62-1 Food Enzyme Lipase for Dough Strengthening Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Material Food Enzyme White Powder Lipase for Achieve Uniform Crumb Structure
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8752.

Material Food Enzyme White Powder Lipase for Achieve Uniform Crumb Structure Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

JP-300 Dark Brown Liquid Enzyme Alkaline Protease for Protein Hydrolysis
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8753.

JP-300 Dark Brown Liquid Enzyme Alkaline Protease for Protein Hydrolysis Open Details in New Window [Mar 11, 2026]

Product Description Benefits -Strong protein hydrolysis ability -Enhance protein solubility -Improve the nutritional value of food Specification Declared Enzyme: Alkaline Protease Systematic Name: EC 3.4.21.62 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Enzyme Protease High Concentration Powder DJP-6000 Alkaline Protease
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8754.

Food Enzyme Protease High Concentration Powder DJP-6000 Alkaline Protease Open Details in New Window [Mar 11, 2026]

Product Description Benefits -Strong protein hydrolysis ability -High concentration powder allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Alkaline Protease ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

Food Grade Enzyme Powder High Concentration AP-6000 Acid Protease for Protein Hydrolysis
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8755.

Food Grade Enzyme Powder High Concentration AP-6000 Acid Protease for Protein Hydrolysis Open Details in New Window [Mar 10, 2026]

Product Description Benefits -Increase the digestion and absorption rate of proteins -High concentration powder allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Acid ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

AP-530 High Activity Liquid Enzyme Acid Protease for Improve Food Taste
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8756.

AP-530 High Activity Liquid Enzyme Acid Protease for Improve Food Taste Open Details in New Window [Mar 10, 2026]

Product Description Benefits -Increase the digestion and absorption rate of proteins -Improve the nutritional value and taste of food Specification Declared Enzyme: Acid Protease Systematic Name: EC 3.4.23.18 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

AP-530 Food Grade Enzyme CAS 9025-49-4 Acid Protease for Protein Hydrolysis
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8757.

AP-530 Food Grade Enzyme CAS 9025-49-4 Acid Protease for Protein Hydrolysis Open Details in New Window [Mar 10, 2026]

Product Description Benefits -Increase the digestion and absorption rate of proteins -Improve the nutritional value and taste of food Specification Declared Enzyme: Acid Protease Systematic Name: EC 3.4.23.18 ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

OEM Food Grade High Activity Powder Enzyme Lipase for Dough Strengthening
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8758.

OEM Food Grade High Activity Powder Enzyme Lipase for Dough Strengthening Open Details in New Window [Mar 09, 2026]

Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

High Activity Food Grade Material Enzyme CAS 9001-37-0 Glucose Oxidasee for Baking
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8759.

High Activity Food Grade Material Enzyme CAS 9001-37-0 Glucose Oxidasee for Baking Open Details in New Window [Mar 06, 2026]

Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.

CAS 9001-37-0 Food Additives Enzyme Powder Material Glucose Oxidase for Gluten Strengthening
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8760.

CAS 9001-37-0 Food Additives Enzyme Powder Material Glucose Oxidase for Gluten Strengthening Open Details in New Window [Mar 06, 2026]

Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...

Company: Jiangsu Boyang Bioproducts Co., Ltd.