Jiangsu Profile
Product List
8596. LP-2000 Food Grade Enzyme Powder Lipase for Enhance Noodles Surface Smoothness 
[Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8597. Food Additive CAS 9001-62-1 Food Enzyme Lipase for Dough Strengthening [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8598. Material Food Enzyme White Powder Lipase for Achieve Uniform Crumb Structure [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8599. Food Grade Enzyme Powder High Concentration AP-6000 Acid Protease for Protein Hydrolysis [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Increase the digestion and absorption rate of proteins -High concentration powder allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Acid ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8600. AP-530 High Activity Liquid Enzyme Acid Protease for Improve Food Taste [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Increase the digestion and absorption rate of proteins -Improve the nutritional value and taste of food Specification Declared Enzyme: Acid Protease Systematic Name: EC 3.4.23.18 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8601. AP-530 Food Grade Enzyme CAS 9025-49-4 Acid Protease for Protein Hydrolysis [Mar 10, 2026]
[Mar 10, 2026] Product Description Benefits -Increase the digestion and absorption rate of proteins -Improve the nutritional value and taste of food Specification Declared Enzyme: Acid Protease Systematic Name: EC 3.4.23.18 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8602. OEM Food Grade High Activity Powder Enzyme Lipase for Dough Strengthening [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8603. High Activity Food Grade Material Enzyme CAS 9001-37-0 Glucose Oxidasee for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8604. CAS 9001-37-0 Food Additives Enzyme Powder Material Glucose Oxidase for Gluten Strengthening [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8605. Food Additive Bakery Powder Enzyme Glucose Oxidase for Increase Bread Volume [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8606. Food Grade Glucose Oxidase Powder High Activity Enzyme Glucose Oxidase for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8607. CAS 9001-37-0 Food Grade Powder Enzyme Glucose Oxidase for Optimizes Loaf Shape [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8608. Food Grade Enzyme Glucose Oxidase for Baking Ingredients for Strengthening Dough Gluten [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8609. High Concentrated Food Enzyme Xylanase NXY-2500 Powder Xylanase [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Offers the same benefits as NXY-0250 -High concentration allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Xylanase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
8610. NXY-2500 High Concentration Food Grade Powder Enzyme Xylanase for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Offers the same benefits as NXY-0250 -High concentration allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Xylanase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
