Jiangsu Profile
Product List
646. Factory Price High Quality Food Preservative Food Additive CAS 532-32-1 99% Sodium Benzoate Powder 
[Aug 07, 2024]
[Aug 07, 2024] Introduction Sodium Benzoate, It is a white crystalline powder. It is widely used in low acid foods and beverages, such as bread, cakes, pies, corn tortillas, and other baked goods, to inhibit microbial growth and ...
Company: Suzhou Manson Tech Inc.
647. Food Additives Sodium Acetate Anhydrous CAS 127-09-3 [Apr 18, 2024]
[Apr 18, 2024] Sodium Acetate Anhydrous CAS 127-09-3 Product name Sodium Acetate Anhydrous CAS Number 127-09-3 Appearance White powder Melting point 58ºC Boiling point 117.1°C ...
Company: Nanjing MSN Chemical Co., Ltd.
648. Sodium Dehydroacetate CAS 4418-26-2 Food Preservatives Nadha Antiseptic [Mar 26, 2024]
[Mar 26, 2024] Product Description ITEM SPECIFICATION TESTING RESULT Appearance White to off white powder Confirmed Purity(%) 99 min. 99.5% Water(%) 10 max. 8.8% Chloride (% as CL) 0.011 max. <0.011% Heavy metals(ppm ...
649. Food Grade Preservative Additive Bulk 99% CAS 4075-81-4 Propionic Acid Calcium/E282 Calcium ... [Jan 10, 2024]
[Jan 10, 2024] Introduction Calcium Propionate was approved for use by the WHO and FAO secure food and feed use acid-based preservatives. Under acidic conditions, resulting in the free acid, has an antibacterial effect. Calcium ...
Company: Suzhou Manson Tech Inc.
650. Factory Supply High Quality Lowed Price Food Additive Preservative Grade Granular Sorbic Acid CAS ... [Jan 10, 2024]
[Jan 10, 2024] Introduction Potassium sorbate is the potassium salt of sorbic acid, the molecular formula is C6H7O2K, colorless or white scaly crystals or crystalline powder. Odorless or slightly smelly, easy to absorb moisture and ...
Company: Suzhou Manson Tech Inc.
651. Best Price Food Additive Preservatives CAS 1414-45-5 99% E234 Nisin Powder for ... [Jan 09, 2024]
[Jan 09, 2024] Introduction Nisin is a kind of polypeptide produced by microbial fer- mentation, which can effectively inhibit the reproduction of Gram-positive bacteria and pathogens, and has a strong inhibitory effect on ...
Company: Suzhou Manson Tech Inc.
652. Food Colorant/Food Additive/Cosmetic Grade CAS 15876-47-8 Cochineal Powder [Sep 07, 2022]
[Sep 07, 2022] Food Colorant/Food Additive/Cosmetic Grade CAS 15876-47-8 Cochineal Powder Product Description of Food Additive Preservatives Grade Pure Powder Cochineal Powder {Product Name}: Cochineal Powder {Other ...
Company: Suzhou Greenway Biotech Co., Ltd.
653. Pure Bitter Melon Extract /Momordica Charantia Linn for Blood Glucose Management [Sep 07, 2022]
[Sep 07, 2022] Pure Bitter Melon Extract /Momordica Charantia Linn For Blood Glucose Management Product Description of Food Additive Preservatives Grade Pure Powder Momordica Charantia Linn {Product Name}: Momordica Charantia ...
Company: Suzhou Greenway Biotech Co., Ltd.
654. Food Additives Nutritional Supplements CAS 527-09-3 Amino Acid Copper Gluconate Powder [Sep 01, 2022]
[Sep 01, 2022] Food Additives Nutritional Supplements CAS 527-09-3 Amino Acid Copper Gluconate Powder Product Description of Food Additive Preservatives Grade CAS 527-09-3 Pure Powder Copper Gluconate Powder {Product ...
Company: Suzhou Greenway Biotech Co., Ltd.
655. Zwd Biotech Hot Sale with Stable Supply Guarantee for Cosmetic and Food Preservation Needs ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Melting point 114-117 °C (lit.) Boiling point 297-298 °C (lit.) density 1.1708 (rough estimate) vapor pressure 0.00012 hPa (25 °C) refractive index 1.5286 ...
656. Zwd Biotech Supply CAS 120-47-8 99.5% Purity White Crystalline Powder for Multiple Industries ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Melting point 114-117 °C (lit.) Boiling point 297-298 °C (lit.) density 1.1708 (rough estimate) vapor pressure 0.00012 hPa (25 °C) refractive index 1.5286 ...
657. Factory Supply in Stock Food Grade Preservative for Acidic Foods Like Carbonated Drinks and Juices ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Production Data Items Index Content 98-100.5% Loss on drying ≤0.5% after drying for three hours over sulphuric acid Melting range 121.5-123.5°C PH About 4 (solution in ...
658. High Purity White Crystalline Powder Effective Against Yeast and Mold in Sauces and Pickled ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Production Data Items Index Content 98-100.5% Loss on drying ≤0.5% after drying for three hours over sulphuric acid Melting range 121.5-123.5°C PH About 4 (solution in ...
659. Hot Sale Multi Functional Liquid Used as Natural Preservative Flavoring and Antibacterial Agent ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Product Name: Cinnamaldehyde CAS: 104-55-2 MF: C9H8O MW: 132.16 EINECS: 203-213-9 Melting point −9-−4 °C(lit.) Boiling point 248 °C ...
660. Best Price CAS 104-55-2 High Purity Liquid for Food Beverage and Personal Care Applications ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Product Name: Cinnamaldehyde CAS: 104-55-2 MF: C9H8O MW: 132.16 EINECS: 203-213-9 Melting point −9-−4 °C(lit.) Boiling point 248 °C ...
