Jiangsu Profile
Product List
21121. Compact Encrusting Machine for Business Food Production 
[Jun 08, 2026]
[Jun 08, 2026] Applications 1.Spherical-shaped rum ball : Automated forming of spherical pastries like glutinous rice balls and sesame balls. 2.Flat round cookies : Shaping and processing of flat, round pastries such as traditional ...
21122. Encrusting and Arranging Integrated Machine for Pastry Production Line [Jun 08, 2026]
[Jun 08, 2026] Applications 1.Spherical-shaped rum ball : Automated forming of spherical pastries like glutinous rice balls and sesame balls. 2.Flat round cookies : Shaping and processing of flat, round pastries such as traditional ...
21123. Factory Direct Large-Scale Steamed Bun and Steamed Bread Production Equipment, Customizable Output [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
21124. Multifunctional Production Line for Steamed Bun, Steamed Bread and Twisted Rolls [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
21125. Automatic Intelligent Temperature Control Steamed Bun and Steamed Bread Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
21126. Compact Automatic Steamed Bun and Mantou Line for Bakery and Restaurant [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
21127. Full Automatic Food Processing Line for Steamed Stuffed Bun [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
21128. Commercial Large Frequency Conversion Energy-Saving Bun Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
21129. Affordable Automatic Croissant Making Production Line for Bakeries [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
21130. Advanced Croissant Production Equipment for Optimal Bakery Output [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
21131. Commercial Intelligent Steamed Bun and Steamed Bread Forming Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
21132. Large Supporting Steamed Bun and Steamed Bread Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
21133. Industrial Automatic Steamed Bun Forming Fermentation Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
21134. Advanced Croissant Manufacturing System for Optimal Production Speed [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
21135. High Efficiency and Energy Saving Steamed Bun and Steamed Bread Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
