Jiangsu Profile
Product List
18151. Intelligent Pastry Forming Line for Food Factory 
[Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES This automatic crisp pastry production line integrates dough pressing, filling wrapping, layering and one-stop forming. It is specially designed for making Suzhou-style shortbread, layered pastry and stuffed ...
18152. Automatic Pastry Production Line Full Automatic [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES This automatic crisp pastry production line integrates dough pressing, filling wrapping, layering and one-stop forming. It is specially designed for making Suzhou-style shortbread, layered pastry and stuffed ...
18153. Multi-Layer Crisp Cake Making Machine Factory Price [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES This automatic crisp pastry production line integrates dough pressing, filling wrapping, layering and one-stop forming. It is specially designed for making Suzhou-style shortbread, layered pastry and stuffed ...
18154. Commercial Puff Pastry Production Line for Food Factory [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES This automatic crisp pastry production line integrates dough pressing, filling wrapping, layering and one-stop forming. It is specially designed for making Suzhou-style shortbread, layered pastry and stuffed ...
18155. High Capacity Automatic Pastry Machine [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES This automatic crisp pastry production line integrates dough pressing, filling wrapping, layering and one-stop forming. It is specially designed for making Suzhou-style shortbread, layered pastry and stuffed ...
18156. Automatic Multi-Function Puff Pastry Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES This automatic crisp pastry production line integrates dough pressing, filling wrapping, layering and one-stop forming. It is specially designed for making Suzhou-style shortbread, layered pastry and stuffed ...
18157. Full Automatic Pastry Production Line High Efficiency [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES This automatic crisp pastry production line integrates dough pressing, filling wrapping, layering and one-stop forming. It is specially designed for making Suzhou-style shortbread, layered pastry and stuffed ...
18158. Full Automatic Crisp Cake Production Line One-Stop Solution [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES This automatic crisp pastry production line integrates dough pressing, filling wrapping, layering and one-stop forming. It is specially designed for making Suzhou-style shortbread, layered pastry and stuffed ...
18159. Commercial Crisp Cake Making Machine Stable Production [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES This automatic crisp pastry production line integrates dough pressing, filling wrapping, layering and one-stop forming. It is specially designed for making Suzhou-style shortbread, layered pastry and stuffed ...
18160. High Capacity Mantou Baozi Making Assembly Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
18161. Factory Direct Automatic Tray Arranging Machine for Production Line [Jun 08, 2026]
[Jun 08, 2026] Benefits of Automatic Tray Arranging Higher throughput – Arranges 1,000 to 7,000 pieces per hour, far exceeding manual rates. Labor savings – Frees workers for skilled tasks like quality control and maintenance. ...
18162. 600kg/H Continuous Dough Pressing Machine [Jun 08, 2026]
[Jun 08, 2026] Continuous Folding and Pressing Traditional dough pressing often requires multiple passes through the machine, with operators manually folding and feeding the dough. This process is time consuming and inconsistent. The ...
18163. Programmable Start-up Time Dough Pressing Machine [Jun 08, 2026]
[Jun 08, 2026] Continuous Folding and Pressing Traditional dough pressing often requires multiple passes through the machine, with operators manually folding and feeding the dough. This process is time consuming and inconsistent. The ...
18164. Bakery S-Type Continuous Folding Dough Press Machine [Jun 08, 2026]
[Jun 08, 2026] Continuous Folding and Pressing Traditional dough pressing often requires multiple passes through the machine, with operators manually folding and feeding the dough. This process is time consuming and inconsistent. The ...
18165. Commercial Stainless Steel Croissant Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
