Jiangsu Profile
Product List
3616. Reagent Grade 50-01-1 Guanidinium Chloride CH6cln3 Denaturant Guanidine Hydrochloride 
[Aug 27, 2025]
[Aug 27, 2025] Product Description Product Name: Guanidine hydrochloride CAS: 50-01-1 MF: CH5N3.ClH MW: 95.53 EINECS: 200-002-3 Melting point 180-185 °C(lit.) density 1.18 g/mL at 25 °C(lit.) bulk density 550-620kg/m3 refractive index ...
3617. L (-) -Thiazolidine-4-Carboxylic Acid CAS 34592-47-7 L-Thioproline [Aug 27, 2025]
[Aug 27, 2025] Product Description Product Name: L(-)-Thiazolidine-4-carboxylic acid CAS: 34592-47-7 MF: C4H7NO2S MW: 133.17 EINECS: 252-106-3 Melting point 190-200 °C (dec.)(lit.) alpha -101 º (c=1, 1N HCl) density 1.226 (estimate) ...
3618. FCC Compliant Alanine 56-41-7 99.5% Nutraceuticals 50kg Bag [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Alanine CAS: 56-41-7 MF: C3H7NO2 MW: 89.09 EINECS: 200-273-8 Melting point 314.5 °C alpha 14.5 º (c=10,6N HCl,dry sub.) Boiling point 212.9±23.0 °C(Predicted) bulk density 660kg/m3 ...
3619. L-Alanine 56-41-7 Food Supplement Seasoning & Sweeteners Non-Toxic [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Alanine CAS: 56-41-7 MF: C3H7NO2 MW: 89.09 EINECS: 200-273-8 Melting point 314.5 °C alpha 14.5 º (c=10,6N HCl,dry sub.) Boiling point 212.9±23.0 °C(Predicted) bulk density 660kg/m3 ...
3620. GMP Facility >99% L-Alanine 56-41-7 25kg Bag Flavor Enhancer [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Alanine CAS: 56-41-7 MF: C3H7NO2 MW: 89.09 EINECS: 200-273-8 Melting point 314.5 °C alpha 14.5 º (c=10,6N HCl,dry sub.) Boiling point 212.9±23.0 °C(Predicted) bulk density 660kg/m3 ...
3621. Food Grade 56-41-7 Ala C3h7no2 Amino Acid L-Alanine Powder [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Alanine CAS: 56-41-7 MF: C3H7NO2 MW: 89.09 EINECS: 200-273-8 Melting point 314.5 °C alpha 14.5 º (c=10,6N HCl,dry sub.) Boiling point 212.9±23.0 °C(Predicted) bulk density 660kg/m3 ...
3622. L-Aspartic Acid 56-84-8 Polymer Synthesis Metal Ion Control Corrosion Inhibitor [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Aspartic acid CAS: 56-84-8 MF: C4H7NO4 MW: 133.1 EINECS: 200-291-6 Melting point >300 °C (dec.)(lit.) alpha 25 º (c=8, 6N HCl) Boiling point 245.59°C (rough estimate) density 1.66 ...
3623. ISO Plant >98% L-Aspartic Acid 56-84-8 25kg Bag Biodegradable Chelator [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Aspartic acid CAS: 56-84-8 MF: C4H7NO4 MW: 133.1 EINECS: 200-291-6 Melting point >300 °C (dec.)(lit.) alpha 25 º (c=8, 6N HCl) Boiling point 245.59°C (rough estimate) density 1.66 ...
3624. Industrial 56-84-8 Asp C4h7no4 Amino Acid L-Aspartic Acid [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Aspartic acid CAS: 56-84-8 MF: C4H7NO4 MW: 133.1 EINECS: 200-291-6 Melting point >300 °C (dec.)(lit.) alpha 25 º (c=8, 6N HCl) Boiling point 245.59°C (rough estimate) density 1.66 ...
3625. FCC Approved Glutamic Acid 56-86-0 99% Food Additive FIBC [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Glutamic acid CAS: 56-86-0 MF: C5H9NO4 MW: 147.13 EINECS: 200-293-7 Melting point 205 °C (dec.) (lit.) alpha 32 º (c=10,2N HCl) Boiling point 267.21°C (rough estimate) density 1.54 ...
3626. Food Grade 56-86-0 Glu C5h9no4 Amino Acid L-Glutamic Acid [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Glutamic acid CAS: 56-86-0 MF: C5H9NO4 MW: 147.13 EINECS: 200-293-7 Melting point 205 °C (dec.) (lit.) alpha 32 º (c=10,2N HCl) Boiling point 267.21°C (rough estimate) density 1.54 ...
3627. Halal Certified Cystine 56-89-3 99% Food Processing 20kg Bag [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Cystine CAS: 56-89-3 MF: C6H12N2O4S2 MW: 240.3 EINECS: 200-296-3 Melting point >240 °C (dec.) (lit.) alpha -224 º(c=2 in 1M HCl) Boiling point 468.2±45.0 °C(Predicted) density 1.68 ...
3628. L-Cystine 56-89-3 Food Additive Bread Flour Improver Heat Stability [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Cystine CAS: 56-89-3 MF: C6H12N2O4S2 MW: 240.3 EINECS: 200-296-3 Melting point >240 °C (dec.) (lit.) alpha -224 º(c=2 in 1M HCl) Boiling point 468.2±45.0 °C(Predicted) density 1.68 ...
3629. GMP Facility >98% L-Cystine 56-89-3 25kg Bag Bakery Dough Conditioner [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Cystine CAS: 56-89-3 MF: C6H12N2O4S2 MW: 240.3 EINECS: 200-296-3 Melting point >240 °C (dec.) (lit.) alpha -224 º(c=2 in 1M HCl) Boiling point 468.2±45.0 °C(Predicted) density 1.68 ...
3630. Food Grade 56-89-3 Cystine C6h12n2o4s2 Amino Acid L-Cystine Powder [Aug 25, 2025]
[Aug 25, 2025] Product Description Product Name: L-Cystine CAS: 56-89-3 MF: C6H12N2O4S2 MW: 240.3 EINECS: 200-296-3 Melting point >240 °C (dec.) (lit.) alpha -224 º(c=2 in 1M HCl) Boiling point 468.2±45.0 °C(Predicted) density 1.68 ...
