Jiangsu Profile
Product List
16096. Sodium Tripolyphosphate (STPP) Used as Acidity Regulator in Meat and Seafood Products 
[Mar 20, 2026]
[Mar 20, 2026] Product Description Sodium Tripolyphosphate (STPP) Used as Acidity Regulator in Meat and Seafood Products Product name: Sodium Tripolyphosphate Chemical formula: Na5O10P3 CAS: 7758-29-4 Product performance: Sodium ...
Company: POLIFAR GROUP LIMITED
16097. Food Additive Sodium Tripolyphosphate (STPP) Emulsifier Moisturizer Supplier [Mar 20, 2026]
[Mar 20, 2026] Product Description Food Additive Sodium Tripolyphosphate (STPP) Emulsifier Moisturizer Supplier Product name: Sodium Tripolyphosphate Chemical formula: Na5O10P3 CAS: 7758-29-4 Product performance: Sodium ...
Company: POLIFAR GROUP LIMITED
16098. High Purity STPP Sodium Tripolyphosphate for Food Acidity Regulation and Moisture Retention [Mar 20, 2026]
[Mar 20, 2026] Product Description High Purity STPP Sodium Tripolyphosphate for Food Acidity Regulation and Moisture Retention Product name: Sodium Tripolyphosphate Chemical formula: Na5O10P3 CAS: 7758-29-4 Product performance: Sodium ...
Company: POLIFAR GROUP LIMITED
16099. Food Grade Sodium Tripolyphosphate (STPP) as Acidity Regulator Moisturizer Emulsifier [Mar 20, 2026]
[Mar 20, 2026] Product Description Food Grade Sodium Tripolyphosphate (STPP) as Acidity Regulator Moisturizer Emulsifier Product name: Sodium Tripolyphosphate Chemical formula: Na5O10P3 CAS: 7758-29-4 Product performance: Sodium ...
Company: POLIFAR GROUP LIMITED
16100. QL-050 Food Grade Liquid Material Enzyme Laccase for Improve Stability [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
16101. 5, 000U/ml High Concentration Liquid Enzyme Laccase for Increase Fruit Transparency [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
16102. QL-050 Food Grade Liquid Enzyme Material Laccase for Improve the Flavor [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
16103. 5,000U/ml High Activity Food Additive Liquid Enzyme Laccase for Juice Processing [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Increase the transparency of fruits -Improve the flavor, color and stability Specification Declared Enzyme: Laccase Systematic Name: EC 1.10.3.2 Effective/Optimal pH: 3.5~7.0/4.0~5.0 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
16104. High Activity Food Grade Enzyme Pectinase for Improve Quality and Juice Yield [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
16105. High Concentration Powder Material Enzyme Pectinase for Juice Clarification [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
16106. PE-3000 Food Additive Powder Material Enzyme Pectinase for Juice Yield [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
16107. Food Grade High Purity Material Enzyme Pectinase for Decrease Pectin Viscosity [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
16108. High Concentration Liquid Enzyme Pectinase for Juice Clarified and Filtered [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
16109. Food Grade Fruit Pectinase Enzyme Material Pectinase for Shorten Processing Time [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
16110. High Purity Food Additive Pectinase Liquid Enzyme Pectinase for Improve Juice Yield [Mar 13, 2026]
[Mar 13, 2026] Product Description Benefits -Improve juice yield -Decrease pectin viscosity -Shorten the processing time -Juice easy to be clarified and filtered -Improve quality of the finished products Specification Declared Enzyme: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
