Jiangsu Profile
Product List
23626. Commercial Large Frequency Conversion Energy-Saving Bun Processing Line 
[Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
23627. Advanced Croissant Production Equipment for Optimal Bakery Output [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
23628. Commercial Intelligent Steamed Bun and Steamed Bread Forming Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
23629. Large Supporting Steamed Bun and Steamed Bread Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
23630. Industrial Automatic Steamed Bun Forming Fermentation Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
23631. Advanced Croissant Manufacturing System for Optimal Production Speed [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
23632. High Efficiency and Energy Saving Steamed Bun and Steamed Bread Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
23633. Commercial Cake Slicer Machine with High Precision [Jun 08, 2026]
[Jun 08, 2026] Precision Cutting with Advanced Ultrasonic Technology Utilizing high-frequency vibration, the blade glides through frozen cakes with minimal friction, delivering exceptionally clean cuts without crushing, tearing, or ...
23634. Automatic Wonton Dumpling Making Machine [Jun 08, 2026]
[Jun 08, 2026] Common Applications The HM-SJ handles a variety of dumpling types, including: Pork dumplings – Classic Chinese style Shrimp dumplings – Premium seafood variety Chicken dumplings – Health-conscious option Vegetable ...
23635. High Capacity Automatic Xiaolongbao Production Machine [Jun 08, 2026]
[Jun 08, 2026] The introduction of automated Xiaolongbao machines has revolutionized the production process, offering a more efficient and consistent alternative to traditional methods. Taking the HM-LXTB model as an example, here are ...
23636. Servo Control Horizontal Packaging Machine [Jun 08, 2026]
[Jun 08, 2026] Applications PP Snacks, baked goods, confectionery PVC Meat, cheese, produce PS Trays, rigid packaging EVA Frozen foods, moisture-sensitive products PET High-clarity packaging, premium products PVDC High-barrier ...
23637. Versatile Horizontal Flow Wrapping Machine for Bakery Products [Jun 08, 2026]
[Jun 08, 2026] Applications PP Snacks, baked goods, confectionery PVC Meat, cheese, produce PS Trays, rigid packaging EVA Frozen foods, moisture-sensitive products PET High-clarity packaging, premium products PVDC High-barrier ...
23638. Industrial High Capacity Steamed Bread Forming Proofing Processing Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
23639. Multi Fuel Rotary Rack Oven with Recipe Storage [Jun 08, 2026]
[Jun 08, 2026] Benefits Even baking – Unique airflow and forward/reverse rotation eliminate blind spots. High capacity – Bake 16 or 32 trays per batch. Versatile – Bread, cookies, mooncakes, cakes, meat, and more. Energy flexible – ...
23640. Industrial Butter Croissant Forming Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
