Jiangsu Profile
Product List
22996. Adjustable Size Automatic Dumpling Machine 
[Jun 08, 2026]
[Jun 08, 2026] Common Applications The HM-SJ handles a variety of dumpling types, including: Pork dumplings – Classic Chinese style Shrimp dumplings – Premium seafood variety Chicken dumplings – Health-conscious option Vegetable ...
22997. Multi-Functional Cute Pattern Steamed Bun Machine [Jun 08, 2026]
[Jun 08, 2026] Handmade Taste, Machine Speed Cartoon-shaped buns have taken social media by storm. From pandas and pigs to bunnies and frogs, these adorable creations attract customers, drive engagement, and command premium prices. ...
22998. High Capacity Mantou Baozi Making Assembly Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES Fully automatic production for various Chinese buns, steamed bread with vegetable, meat, red bean paste, five-kernel fillings available. Preserves original dough tissue texture without high-temperature ...
22999. Automatic Commercial Cartoon Bun Making Machine [Jun 08, 2026]
[Jun 08, 2026] Handmade Taste, Machine Speed Cartoon-shaped buns have taken social media by storm. From pandas and pigs to bunnies and frogs, these adorable creations attract customers, drive engagement, and command premium prices. ...
23000. Automatic Food Coating Machine for Daifuku Products [Jun 08, 2026]
[Jun 08, 2026] Benefits Uniform coverage – Every piece receives the same amount of coating, with no bare spots or clumps. Higher output – Coat 12,000 pieces per hour, far exceeding manual methods. Less waste – Powder recovery system ...
23001. Factory Direct Automatic Tray Arranging Machine for Production Line [Jun 08, 2026]
[Jun 08, 2026] Benefits of Automatic Tray Arranging Higher throughput – Arranges 1,000 to 7,000 pieces per hour, far exceeding manual rates. Labor savings – Frees workers for skilled tasks like quality control and maintenance. ...
23002. Stainless Steel Mochi Coating Machine [Jun 08, 2026]
[Jun 08, 2026] Benefits Uniform coverage – Every piece receives the same amount of coating, with no bare spots or clumps. Higher output – Coat 12,000 pieces per hour, far exceeding manual methods. Less waste – Powder recovery system ...
23003. Industrial Grade Planetary Mixer with Multi Speed Control [Jun 08, 2026]
[Jun 08, 2026] Applications Each mixer comes standard with three agitators, making it a true multi-purpose machine: Agitator Best For Beater (mixing paddle) Creaming butter and sugar, mixing cake batter, fillings Hook (dough hook) ...
23004. Industrial Grade Rotary Rack Oven with Dual Steam Option [Jun 08, 2026]
[Jun 08, 2026] Benefits Even baking – Unique airflow and forward/reverse rotation eliminate blind spots. High capacity – Bake 16 or 32 trays per batch. Versatile – Bread, cookies, mooncakes, cakes, meat, and more. Energy flexible – ...
23005. 32 Trays Commercial Rotary Oven [Jun 08, 2026]
[Jun 08, 2026] Benefits Even baking – Unique airflow and forward/reverse rotation eliminate blind spots. High capacity – Bake 16 or 32 trays per batch. Versatile – Bread, cookies, mooncakes, cakes, meat, and more. Energy flexible – ...
23006. Heavy-Duty Rotary Rack Oven for Commercial Baking Needs [Jun 08, 2026]
[Jun 08, 2026] Benefits Even baking – Unique airflow and forward/reverse rotation eliminate blind spots. High capacity – Bake 16 or 32 trays per batch. Versatile – Bread, cookies, mooncakes, cakes, meat, and more. Energy flexible – ...
23007. 600kg/H Continuous Dough Pressing Machine [Jun 08, 2026]
[Jun 08, 2026] Continuous Folding and Pressing Traditional dough pressing often requires multiple passes through the machine, with operators manually folding and feeding the dough. This process is time consuming and inconsistent. The ...
23008. Programmable Start-up Time Dough Pressing Machine [Jun 08, 2026]
[Jun 08, 2026] Continuous Folding and Pressing Traditional dough pressing often requires multiple passes through the machine, with operators manually folding and feeding the dough. This process is time consuming and inconsistent. The ...
23009. Bakery S-Type Continuous Folding Dough Press Machine [Jun 08, 2026]
[Jun 08, 2026] Continuous Folding and Pressing Traditional dough pressing often requires multiple passes through the machine, with operators manually folding and feeding the dough. This process is time consuming and inconsistent. The ...
23010. Commercial Stainless Steel Croissant Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
