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Naringin Dihydrochalcone/Naringin DC CAS 18916-17-1 Food Additives Nutrition
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108271.

Naringin Dihydrochalcone/Naringin DC CAS 18916-17-1 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Naringin Dihydrochalcone (CAS 18916-17-1), also known as Naringin DC, is a natural sweetener derived from the flavonoid naringin, which is found in grapefruit peels and other citrus fruits. This ...

Company: Puyer Biopharma Ltd.

Monopotassium Phosphate Anhydrous (MKPA) Food Additives Nutrition
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108272.

Monopotassium Phosphate Anhydrous (MKPA) Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Monopotassium Phosphate Anhydrous (MKPA), with the CAS number 7558-63-6, is a food additive that is used primarily as a leavening agent, sequestrant, and buffer in the food industry . It is a white ...

Company: Puyer Biopharma Ltd.

Monopotassium Glutamate CAS 19473-49-5/6382-01-0 Food Additives Nutrition
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108273.

Monopotassium Glutamate CAS 19473-49-5/6382-01-0 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Monopotassium Glutamate CAS 19473-49-5/6382-01-0 Food Additives Nutrition Monopotassium Glutamate, known by the CAS numbers 19473-49-5 and 6382-01-0, is a food additive that serves primarily as ...

Company: Puyer Biopharma Ltd.

Monocalcium Phosphate Anhydrous (MCPA) Food Additives Nutrition
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108274.

Monocalcium Phosphate Anhydrous (MCPA) Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Monocalcium Phosphate Anhydrous (MCPA), with the CAS number 7558-63-6, is a food additive that is used primarily as a leavening agent in the food industry . It is created by reacting a source of ...

Company: Puyer Biopharma Ltd.

Monoammonium Glutamate CAS 7558-63-6 Food Additives Nutrition
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108275.

Monoammonium Glutamate CAS 7558-63-6 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Monoammonium Glutamate, with the CAS number 7558-63-6, is a food additive that falls under the category of flavor enhancers . It is a white crystalline powder that is soluble in water and has a ...

Company: Puyer Biopharma Ltd.

Modified Starches CAS 68412-35-1 Food Additives Nutrition
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108276.

Modified Starches CAS 68412-35-1 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Modified starches, such as the one with CAS number 68412-35-1, are derived from native starches that have been chemically, physically, or enzymatically altered to enhance their functional properties ...

Company: Puyer Biopharma Ltd.

Microcrystalline Cellulose CAS 9004-34-6 Food Additives Nutrition
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108277.

Microcrystalline Cellulose CAS 9004-34-6 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Microcrystalline Cellulose (MCC), with the CAS number 9004-34-6, is a purified, partially depolymerized cellulose prepared by treating alpha-cellulose obtained from fibrous plant material . It is a ...

Company: Puyer Biopharma Ltd.

Maltol CAS 118-71-8 Food Additives Nutrition
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108278.

Maltol CAS 118-71-8 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Maltol, with the CAS number 118-71-8, is a white crystalline compound known for its distinctive caramel-like aroma. It is a type of food additive that is often used as a flavor enhancer in various ...

Company: Puyer Biopharma Ltd.

L-Arabinose CAS 87-72-9 Food Additives Nutrition
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108279.

L-Arabinose CAS 87-72-9 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description L-Arabinose (CAS number: 87-72-9) is a naturally occurring five carbon sugar, also known as L-arabinose or L-arabinose, which is an isomer of galactose and xylose. It is a white odorless powder used ...

Company: Puyer Biopharma Ltd.

Lactase 40000 Alu/G CAS 9031-11-2 Food Additives Nutrition
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108280.

Lactase 40000 Alu/G CAS 9031-11-2 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Lactase, with the CAS number 9031-11-2, is a food additive that is essentially an enzyme known as β-galactosidase. This enzyme plays a crucial role in the digestion of lactose, the primary ...

Company: Puyer Biopharma Ltd.

Isomaltulose/Palatinose CAS 58166-27-1 Food Additives Nutrition
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108281.

Isomaltulose/Palatinose CAS 58166-27-1 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Isomaltulose, also known as Palatinose, is a food additive with the CAS number 58166-27-1. It is a low-glycemic carbohydrate that has been gaining attention as a healthy alternative to traditional ...

Company: Puyer Biopharma Ltd.

Inosinic Acid CAS 131-99-7 Food Additives Nutrition
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108282.

Inosinic Acid CAS 131-99-7 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Inosinic Acid, with the CAS number 131-99-7, is a food additive that is used primarily as a flavor enhancer . It is a nucleotide that is found naturally in various foods and is known to enhance the ...

Company: Puyer Biopharma Ltd.

Hydroxypropyl Methylcellulose (HPMC) CAS 9004-65-3 Food Additives Nutrition
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108283.

Hydroxypropyl Methylcellulose (HPMC) CAS 9004-65-3 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Hydroxypropyl Methylcellulose (HPMC), identified by the CAS number 9004-65-3, is a widely used food additive that is derived from cellulose, a natural and abundant polysaccharide. HPMC is a ...

Company: Puyer Biopharma Ltd.

Hemicellulase Cellulase 40000 Hcu/G CAS 9025-56-3 Food Additives Nutrition
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108284.

Hemicellulase Cellulase 40000 Hcu/G CAS 9025-56-3 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Hemicellulase and cellulase are two distinct types of enzymes that play crucial roles in the breakdown of plant cell wall components. Hemicellulase, with the CAS number 9025-56-3, is a complex ...

Company: Puyer Biopharma Ltd.

Guanylic Acid CAS 85-32-5 Food Additives Nutrition
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108285.

Guanylic Acid CAS 85-32-5 Food Additives Nutrition Open Details in New Window [Sep 12, 2024]

Product Description Guanylic Acid, with the CAS number 85-32-5, is a food additive that is used primarily as a flavor enhancer . It is a nucleotide that is found naturally in various foods and is known to enhance the ...

Company: Puyer Biopharma Ltd.