Jiangsu Profile
Product List
2581. CAS 9000-90-2 Food Additive Enzyme Liquid BAA-400 Alpha Amylase for Brewing 
[Jan 28, 2026]
[Jan 28, 2026] Product Description Benefits -Maximize the utilization rate of raw materials -Enhance the taste of beer -Promote the beer fermentation process Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2582. BAA-400 α-Amylase Food Grade Heat Stable Liquid Enzyme Alpha Amylase [Jan 28, 2026]
[Jan 28, 2026] Product Description Benefits -Maximize the utilization rate of raw materials -Enhance the taste of beer -Promote the beer fermentation process Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2583. High Purity Food Grade Beta-Glucanase Enzyme CAS 9074-98-0 Beta Glucanase [Feb 05, 2026]
[Feb 05, 2026] Product Description Benefits -Reduce wort viscosity -Improve filtration speed and wort clarity -Increase the colloidal stability, remove chill haze -Improve the efficiency of filtration, extend the life of the membrane ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2584. 400000 U/ml Liquefaction of Adjunct Liquid Enzyme HA-580LFG Alpha Amylase [Jan 27, 2026]
[Jan 27, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2585. High Temperature Resistant CAS 9000-90-2 Food Grade Enzyme Alpha Amylase [Jan 27, 2026]
[Jan 27, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2586. Food Additive Heat Stable Liquid Enzyme Alpha Amylase for Brewing [Jan 27, 2026]
[Jan 27, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2587. High Concentration Liquid Enzyme Liquefaction of Adjunct HA-580LFG Alpha Amylase [Jan 27, 2026]
[Jan 27, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2588. Heat Stable Brewing Food Grade Alpha Amylase for Incresed Brewhouse Capacity [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2589. High Concentration Liquid Enzyme Food Additive HA-450LFG Alpha Amylase [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2590. HA-450LFG Food Additive Liquefaction of Adjunct Liquid Alpha Amylase for Brewing [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Incresed adjunct inclusion -Decrease viscosity of starch quickly -Incresed brewhouse capacity Specification Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2591. Food Grade Liquid PU-750 Pullulanasee Enzyme for Increase Brewhouse Capacity [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2592. High Concentration Food Additive PU-750 Pullulanasee Enzyme for Achieving Desired Attenuation [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2593. PU-750 Pullulanase Light to Dark Brown Liquid Pullulanasee Enzyme for Brewing [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2594. High Concentration Pullulanase PU-750 Food Additive CAS 9075-68-7 Pullulanasee Enzyme [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2595. Food Additive High Activity PU-750 Liquid Pullulanase Enzyme for Attenuation Control [Jan 26, 2026]
[Jan 26, 2026] Product Description Benefits -Achieve desired attenuation -Accelerate fermentation -Increase brewhouse capacity Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
