Jiangsu Profile
Product List
2431. ECO-Friendly High Concentrated Medium-temp Enzyme Alpha Amylase for Baking 
[Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2432. BAA-0040 Amylase Enzyme Powder Alpha Amylase for Bakery and Food Processing [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Natural anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life Specification Declared Enzyme: Alpha Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2433. Food Grade Baking Powder Additive Alpha Amylase for Bread Improver Softening [Feb 28, 2026]
[Feb 28, 2026] Product Description Benefits -Natural anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life Specification Declared Enzyme: Alpha Amylase Systematic Name: EC 3.2.1.1 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2434. FBBA-70 Beta-Amylase Enzyme Powder Food Grade Additive Beta Amylase [Feb 27, 2026]
[Feb 27, 2026] Product Description Benefits -Ideal for syrups with low to high maltose content -High thermostability -Broad pH tolerance -Low dextrose (DX) formation Specification Declared Enzyme: Beta-Amylase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2435. HGA-105HT Food Additive Enzyme Glucoamylase Liquid Enzyme Glucoamylase [Feb 26, 2026]
[Feb 26, 2026] Product Description Benefits -Glucose is converted quickly -The saccharification temperature is high, which saves energy Specification Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3 Effective/Optimal pH: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2436. Heat Resistant Food Enzyme NXY-0250 Powder Xylanase for Dough Conditioner [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Promotes dough expansion -Strengthens gluten structure and ensures optimal water redistribution -Enhances dough fermentation stability -Adapts to flours of varying quality -Increases ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2437. GA-8000FG Food Additive Powder Enzyme Glucoamylase for Increases Loaf Volume [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Increases loaf volume -High concentration allows ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2438. CAS 9032-08-0 Food Additive Pale Brown Powder Enzyme Glucoamylase [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Maximizes loaf volume Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2439. Food Grade Glucoamylase Powder Material Glucoamylase for Enhance Fermentation [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Maximizes loaf volume Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2440. High Concentration Sepia Brown Liquid Glucoamylase HGA-105PC Enzyme Glucoamylase [Feb 26, 2026]
[Feb 26, 2026] Product Description Benefits -Greater conversion rate from starch to glucose -Maximized utilization of raw materials -Suitable for the production of glucose with DX>97% -Capable of handling higher concentration ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2441. High Activity Glucoamylase Enzyme GA-8000FG Food Grade Powder Glucoamylase [Mar 05, 2026]
[Mar 05, 2026] Product Description Benefits -Increases glucose content in the dough to enhance fermentation -Promotes Maillard reaction for superior crust color and flavor development -Increases loaf volume -High concentration allows ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2442. FAA-5200 Fungal Enzyme Alpha Amylase for Flour Improvement in Baking Industry [Mar 03, 2026]
[Mar 03, 2026] Product Description Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2443. High Concentration Food Activity Pullulanase PU-750 Liquid Pullulanasee Enzyme [Feb 26, 2026]
[Feb 26, 2026] Product Description Benefits -Quick debranching of oligosaccharides -Ideal for syrups with medium to high maltose levels -Increase yield Specification Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41 ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
2444. Supplyment Best Price Natural Astragalus Root Extract Powder Astragaloside IV Powder [Mar 04, 2026]
[Mar 04, 2026] Product Description English name Astragaloside IV Latin Name Astragalus membranaceus (Fisch.)Bge Specification Astragaloside IV: 0.3%, 10%, 90%, 98% HPLC Polysaccharides: 50%, 80% UV Cycloastragenol 98% Use ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
2445. Cosmetic Formulation Raw Material Powder Cycloastragenol 98 Percent [Mar 03, 2026]
[Mar 03, 2026] Product Description English name Cycloastragenol Latin Name Astragalus membranaceus (Fisch.)Bge Specification Astragaloside IV: 0.3%, 10%, 90%, 98% HPLC Polysaccharides: 50%, 80% UV Cycloastragenol 98% Use ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
