Jiangsu Profile

Product List
5311. Low-Cost Titanium Dioxide for General-Purpose Applications
[Sep 24, 2024]

Properties and test method unit Value Specific surface area,BET m2/g 50±20 pH value in 4% disperison ≥3.4 loss on drying @ 105ºCx2h wt.% ≤1.5 loss on ignition @ ...
5312. High-Performance Titanium Dioxide for Water- and Oil-Resistant Coatings
[Sep 24, 2024]

Properties and test method unit Value Specific surface area,BET m2/g 50±20 pH value in 4% disperison ≥3.4 loss on drying @ 105ºCx2h wt.% ≤1.5 loss on ignition @ ...
5313. Solvent-Resistant Titanium Dioxide for Inks and Coatings
[Sep 24, 2024]

Properties and test method unit Value Specific surface area,BET m2/g 50±20 pH value in 4% disperison ≥3.4 loss on drying @ 105ºCx2h wt.% ≤1.5 loss on ignition @ ...
5314. High Quality and Reasonable High-Opacity Titanium Dioxide for Masterbatch Production
[Sep 24, 2024]

Properties and test method unit Value Specific surface area,BET m2/g 50±20 pH value in 4% disperison ≥3.4 loss on drying @ 105ºCx2h wt.% ≤1.5 loss on ignition @ ...
5315. Hight Quality and Reasonable Price Reliable Automotive Coating Applications Adhesive Titanium ...
[Sep 24, 2024]

Properties and test method unit Value Specific surface area,BET m2/g 50±20 pH value in 4% disperison ≥3.4 loss on drying @ 105ºCx2h wt.% ≤1.5 loss on ignition @ ...
5316. Industrial Grade High Quality and Reasonable High-Performance Mixed Crystal Type Titanium Dioxide
[Sep 24, 2024]

Properties and test method unit Value Specific surface area,BET m2/g 50±20 pH value in 4% disperison ≥3.4 loss on drying @ 105ºCx2h wt.% ≤1.5 loss on ignition @ ...
5317. High-Temperature Hht-86 Specially Designed for Masterbatch Compounhigh-Weatherability Titanium ...
[Sep 24, 2024]

Properties and test method unit Value Specific surface area,BET m2/g 50±20 pH value in 4% disperison ≥3.4 loss on drying @ 105ºCx2h wt.% ≤1.5 loss on ignition @ ...
5318. Dioxide Manufacturer High-Performance Marine Paint Raw Chemical TiO2 Hht-86 for Ink Coatings
[Sep 24, 2024]

Properties and test method unit Value Specific surface area,BET m2/g 50±20 pH value in 4% disperison ≥3.4 loss on drying @ 105ºCx2h wt.% ≤1.5 loss on ignition @ ...
5319. First Grade White Titanium Dioxide Powder for Silicone Thermal Stability
[Sep 24, 2024]

Properties and test method unit Value Specific surface area,BET m2/g 50±20 pH value in 4% disperison ≥3.4 loss on drying @ 105ºCx2h wt.% ≤1.5 loss on ignition @ ...
5320. Factory Direct Supply Cold Room Freezer Sliding Door for Cold Room Meat
[Jul 24, 2024]

Product Description Product Explanation Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, ...
5321. Meat Cold Storage Big Freezer Room Cold Storage Freezer Refrigeration Coldroom
[Jul 24, 2024]

Product Description Product Explanation Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, ...
5322. China Refrigerator Storage Chambre Froide
[Jul 24, 2024]

Product Description Product Explanation Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, ...
5323. Small Cooling System Controlled Atmosphere Cold Storage Coldroom
[Jul 24, 2024]

Product Description Product Explanation Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, ...
5324. Refrigeration Frozen Seafood Fish Meat Freezer Room Fruits Vegetables Storage Coldroom
[Jul 20, 2024]

Product Description Product Explanation Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, ...
5325. Cold Storage Chicken Frozen Cold Room Storage Coldroom for Vegetables
[Jul 09, 2024]

Product Description Product Explanation Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, ...
