Jiangsu Profile
Product List
44116. Automatic Mousse and Batter Cooking Machine 
[Jun 08, 2026]
[Jun 08, 2026] Product Description Model HM-500 Voltage 380V Machine Weight 1800KG Rated Power 60.65KW Dimensions / Machine Size 4200*2700*2000MM Key Features Precise Whipping Control Intelligent parameter ...
44117. Industrial Grade Planetary Mixer with Multi Speed Control [Jun 08, 2026]
[Jun 08, 2026] Applications Each mixer comes standard with three agitators, making it a true multi-purpose machine: Agitator Best For Beater (mixing paddle) Creaming butter and sugar, mixing cake batter, fillings Hook (dough hook) ...
44118. Food Grade Stainless Steel Encrusting Machine [Jun 08, 2026]
[Jun 08, 2026] Benefits Creative flexibility – Three hoppers enable dual-color and double-filling products. High output – 6,000 to 7,200 pieces per hour for commercial production. Consistent quality – PLC control ensures uniform ...
44119. Industrial Grade Rotary Rack Oven with Dual Steam Option [Jun 08, 2026]
[Jun 08, 2026] Benefits Even baking – Unique airflow and forward/reverse rotation eliminate blind spots. High capacity – Bake 16 or 32 trays per batch. Versatile – Bread, cookies, mooncakes, cakes, meat, and more. Energy flexible – ...
44120. 32 Trays Commercial Rotary Oven [Jun 08, 2026]
[Jun 08, 2026] Benefits Even baking – Unique airflow and forward/reverse rotation eliminate blind spots. High capacity – Bake 16 or 32 trays per batch. Versatile – Bread, cookies, mooncakes, cakes, meat, and more. Energy flexible – ...
44121. 600kg/H Continuous Dough Pressing Machine [Jun 08, 2026]
[Jun 08, 2026] Continuous Folding and Pressing Traditional dough pressing often requires multiple passes through the machine, with operators manually folding and feeding the dough. This process is time consuming and inconsistent. The ...
44122. Programmable Start-up Time Dough Pressing Machine [Jun 08, 2026]
[Jun 08, 2026] Continuous Folding and Pressing Traditional dough pressing often requires multiple passes through the machine, with operators manually folding and feeding the dough. This process is time consuming and inconsistent. The ...
44123. Commercial Multi Filling Pastry Encrusting Machine [Jun 08, 2026]
[Jun 08, 2026] Benefits Creative flexibility – Three hoppers enable dual-color and double-filling products. High output – 6,000 to 7,200 pieces per hour for commercial production. Consistent quality – PLC control ensures uniform ...
44124. Bakery S-Type Continuous Folding Dough Press Machine [Jun 08, 2026]
[Jun 08, 2026] Continuous Folding and Pressing Traditional dough pressing often requires multiple passes through the machine, with operators manually folding and feeding the dough. This process is time consuming and inconsistent. The ...
44125. Commercial Stainless Steel Croissant Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
44126. Automatic Croissant Bread Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
44127. Complete Set Croissant Pastry Production Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
44128. Large Capacity Croissant Bread Assembly Line [Jun 08, 2026]
[Jun 08, 2026] ADVANTAGES High output & labor saving, ideal for large bakery factories and central kitchens Precise processing, consistent layers, taste and golden appearance for every piece Made of food-grade stainless steel, easy to ...
44129. Versatile Bread Production Line for Buns Mantou & Flower Rolls [Jun 08, 2026]
[Jun 08, 2026] Key Configurations 1.Dough Mixer:Mixes flour, water, and ingredients to form smooth and elastic dough. 2.Dough Pressing Machine:Flattens and smooths dough, removes air bubbles, making dough texture fine and even. 3.Mian ...
44130. High Capacity Bread Production Line [Jun 08, 2026]
[Jun 08, 2026] Key Configurations 1.Dough Mixer:Mixes flour, water, and ingredients to form smooth and elastic dough. 2.Dough Pressing Machine:Flattens and smooths dough, removes air bubbles, making dough texture fine and even. 3.Mian ...
