Jiangsu Profile
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Product List
202801. MAA-1500 High Activity Powder Maltogenic Amylase for Delivers Baking Taste 
[Mar 09, 2026]
[Mar 09, 2026] Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Declared Enzyme: Maltogenic ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202802. Food Additive Enzyme FAA-5000 Fungal Alpha Amylase for Baking Industry [Mar 09, 2026]
[Mar 09, 2026] Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202803. Pale Brown Powder Enzyme Maltogenic Amylase for Enhances Bread Moisture [Mar 09, 2026]
[Mar 09, 2026] Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Declared Enzyme: Maltogenic ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202804. Food Additive Enzyme Maltogenic Amylase for Enhance Bread Elasticity in Baking Industry [Mar 09, 2026]
[Mar 09, 2026] Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Declared Enzyme: Maltogenic ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202805. Food Additive Powder Fungal Alpha Amylase for Enhance Crust Color [Mar 09, 2026]
[Mar 09, 2026] Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202806. High Concentration NP-6000 Neutral Protease Brewing Fermentation Control Enzyme Protease [Mar 09, 2026]
[Mar 09, 2026] Benefits -Free Amino Nitrogen (FAN) generation supports healthy yeast growth and metabolism -Ensures reliable and predictable fermentation performance -Improve beer flavor -High concentration enables a lower dosage ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202807. MAA-1500 High Activity Powder Maltogenic Amylase for Extend Bakery Bread Shelf Life [Mar 09, 2026]
[Mar 09, 2026] Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Declared Enzyme: Maltogenic ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202808. Food Additive Bread Softening Improver Additive Enzyme Maltogenic Amylase for Baking [Mar 09, 2026]
[Mar 09, 2026] Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Declared Enzyme: Maltogenic ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202809. MAA-1500 Food Grade Powder Maltogenic Amylase for Inhibits Starch Retrogradation [Mar 09, 2026]
[Mar 09, 2026] Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Declared Enzyme: Maltogenic ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202810. CAS 9000-90-2 Food Grade Powder Fungal Alpha Amylase for Baking Industry [Mar 09, 2026]
[Mar 09, 2026] Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202811. Food Grade Amylase Enzyme Powder Fungal Alpha Amylase for Flour Improvement [Mar 09, 2026]
[Mar 09, 2026] Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202812. Raw Materials CAS 9000-90-2 Enzyme Alpha-Amylase Powder Fungal Alpha Amylase [Mar 09, 2026]
[Mar 09, 2026] Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202813. Food Grade Enzyme FAA-5000 Alpha Amylase for Improve the Internal Texture [Mar 09, 2026]
[Mar 09, 2026] Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202814. NP-8000 High Activity Food Grade Enzyme Neutral Protease [Mar 09, 2026]
[Mar 09, 2026] Benefits -Enhance color and sheen of finished products -Enable an even crumb structure and crisp texture in biscuits/crackers -Enhance the flavors and aroma of baked goods -Suitable for gluten-free ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
202815. FAA-5200 Fungal Enzyme Alpha Amylase for Flour Improvement in Baking Industry [Mar 09, 2026]
[Mar 09, 2026] Benefits -Speed up dough fermentation -Improve the internal texture and volume of bread -Enhance the taste and crust color -Delay the flour retrogradation (crystallization) Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
