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Product List
79051. Food Additive CAS 9001-62-1 Food Enzyme Lipase for Dough Strengthening 
[Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79052. Material Food Enzyme White Powder Lipase for Achieve Uniform Crumb Structure [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79053. OEM Food Grade High Activity Powder Enzyme Lipase for Dough Strengthening [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Achieve uniform crumb structure -Enhance the surface smoothness and brightness of noodles -Reduces the dosage of chemical additives Specification Declared Enzyme: Lipase Systematic Name: ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79054. High Activity Alpha-Amylase Enzyme CAS 9000-90-2 Powder Medium-temp Alpha Amylase [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Organic anti-staling effect -Maintains the crumb softness of baked goods throughout their shelf-life -Higher activity allows for lower dosage, reduced inventory, handling, and shipping ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79055. MAA-1500 High Activity Powder Maltogenic Amylase for Delivers Baking Taste [Mar 09, 2026]
[Mar 09, 2026] Product Description Benefits -Improves softness in baked products -Enhances bread elasticity and moisture -Delivers superior taste -Inhibits starch retrogradation (staling) -Extends shelf life Specification Declared ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79056. High Activity Food Grade Material Enzyme CAS 9001-37-0 Glucose Oxidasee for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79057. CAS 9001-37-0 Food Additives Enzyme Powder Material Glucose Oxidase for Gluten Strengthening [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79058. Food Additive Bakery Powder Enzyme Glucose Oxidase for Increase Bread Volume [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79059. Food Grade Glucose Oxidase Powder High Activity Enzyme Glucose Oxidase for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79060. CAS 9001-37-0 Food Grade Powder Enzyme Glucose Oxidase for Optimizes Loaf Shape [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79061. Food Grade Enzyme Glucose Oxidase for Baking Ingredients for Strengthening Dough Gluten [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Enhance gluten strength -Improve dough handling properties and reduces stickiness -Increase bread volume and optimizes loaf shape -Reduce dependency on chemical oxidants Specification ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79062. High Concentrated Food Enzyme Xylanase NXY-2500 Powder Xylanase [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Offers the same benefits as NXY-0250 -High concentration allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Xylanase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
79063. Factory Supply Natural Pumpkin Seed Extract Pumpkin Protein Powder [Mar 06, 2026]
[Mar 06, 2026] Product Description Factory Supply Natural Pumpkin Seed Extract Pumpkin Protein Powder Pumpkin protein powder is a dietary supplement made from dried pumpkin seeds. The seeds are ground into a fine powder, which ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
79064. Bulk Supply Pure Green Pumpkin Seed Protein Powder Pumpkin Seed Extract [Mar 06, 2026]
[Mar 06, 2026] Product Description Bulk Supply Pure Green Pumpkin Seed Protein Powder Pumpkin Seed Extract Pumpkin protein powder is a dietary supplement made from dried pumpkin seeds. The seeds are ground into a fine powder, which ...
Company: Nanjing NutriHerb BioTech Co., Ltd.
79065. NXY-2500 High Concentration Food Grade Powder Enzyme Xylanase for Baking [Mar 06, 2026]
[Mar 06, 2026] Product Description Benefits -Offers the same benefits as NXY-0250 -High concentration allows for lower dosage, reduced inventory, handling and shipping costs Specification Declared Enzyme: Xylanase Systematic Name: EC ...
Company: Jiangsu Boyang Bioproducts Co., Ltd.
