Jiangsu Profile
Product List
17956. Zwd Biotech Potassium Bitartrate (Cream Of Tartar) 
[Dec 04, 2025]
[Dec 04, 2025] Potassium hydrogen tartrate is a by-product of winemaking and is called Tata powder by the food industry. It is used as an additive, a leavening agent, and as a reducing agent and a buffering agent. Commodity: Cream ...
17957. Zwd Biotech Potassium Bitartrate (Cream Of Tartar) [Dec 04, 2025]
[Dec 04, 2025] Potassium hydrogen tartrate is a by-product of winemaking and is called Tata powder by the food industry. It is used as an additive, a leavening agent, and as a reducing agent and a buffering agent. Commodity: Cream ...
17958. Wool Wheel Buffing Felt Flap Wheel Abrasive Felt Wheel [Nov 16, 2025]
[Nov 16, 2025] MAIN FEATURES: Felt crank flap wheel with shaft 1. Shaft-mounted felt flap wheel is used with polishing pastes for pre-polishing. 2. The soft type is optimal for high-gloss polishing and processing workpieces with lots ...
Company: Riken Mn Coated Abrasives Co., Ltd.
17959. Zwd Biotech High Efficiency Antifungal Agent and Preservative for Baked Goods and Dairy Products ... [Nov 12, 2025]
[Nov 12, 2025] Product Description Item Specification Appearance White o off-white granular Odor Slight characteristic odor Heat stability No change in color after heating for 90 minutes at ...
17960. Zwd Biotech Hot Sale with Stable Supply Guarantee for Cosmetic and Food Preservation Needs ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Melting point 114-117 °C (lit.) Boiling point 297-298 °C (lit.) density 1.1708 (rough estimate) vapor pressure 0.00012 hPa (25 °C) refractive index 1.5286 ...
17961. Zwd Biotech Supply CAS 120-47-8 99.5% Purity White Crystalline Powder for Multiple Industries ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Melting point 114-117 °C (lit.) Boiling point 297-298 °C (lit.) density 1.1708 (rough estimate) vapor pressure 0.00012 hPa (25 °C) refractive index 1.5286 ...
17962. Zwd Biotech Effective Broad Spectrum Preservative for Beverages Sauces and Processed Food ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Melting point 114-117 °C (lit.) Boiling point 297-298 °C (lit.) density 1.1708 (rough estimate) vapor pressure 0.00012 hPa (25 °C) refractive index 1.5286 ...
17963. Factory Supply in Stock Food Grade Preservative for Acidic Foods Like Carbonated Drinks and Juices ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Production Data Items Index Content 98-100.5% Loss on drying ≤0.5% after drying for three hours over sulphuric acid Melting range 121.5-123.5°C PH About 4 (solution in ...
17964. High Purity White Crystalline Powder Effective Against Yeast and Mold in Sauces and Pickled ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Production Data Items Index Content 98-100.5% Loss on drying ≤0.5% after drying for three hours over sulphuric acid Melting range 121.5-123.5°C PH About 4 (solution in ...
17965. Hot Sale Multi Functional Liquid Used as Natural Preservative Flavoring and Antibacterial Agent ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Product Name: Cinnamaldehyde CAS: 104-55-2 MF: C9H8O MW: 132.16 EINECS: 203-213-9 Melting point −9-−4 °C(lit.) Boiling point 248 °C ...
17966. Best Price CAS 104-55-2 High Purity Liquid for Food Beverage and Personal Care Applications ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Product Name: Cinnamaldehyde CAS: 104-55-2 MF: C9H8O MW: 132.16 EINECS: 203-213-9 Melting point −9-−4 °C(lit.) Boiling point 248 °C ...
17967. High Quality Flavor Enhancer and Preservative for Extending Shelf Life of Confectionery and Sauces ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Product Name: Cinnamaldehyde CAS: 104-55-2 MF: C9H8O MW: 132.16 EINECS: 203-213-9 Melting point −9-−4 °C(lit.) Boiling point 248 °C ...
17968. High Quality White Powder Used as Bleaching Agent and Preservative for Dried Fruits and Sugar ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Analysis item Standard Na2S2O5 ≥96.5% Fe ( Fe) ≤0.003% Water-Insoluble 0.5%-01%max Arsenic(As) content ≤0.0001%max Pb(w/%) ≤0.0005 Company Profile Packaging & ...
17969. Hot Sale CAS 7681-57-4 High Purity Food Grade Powder as Antioxidant and Preservative Agent Sodium ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Analysis item Standard Na2S2O5 ≥96.5% Fe ( Fe) ≤0.003% Water-Insoluble 0.5%-01%max Arsenic(As) content ≤0.0001%max Pb(w/%) ≤0.0005 Company Profile Packaging & ...
17970. Essential Additive for Winemaking to Release So2 as an Effective Antioxidant and Microbial ... [Nov 05, 2025]
[Nov 05, 2025] Product Description Analysis item Standard Na2S2O5 ≥96.5% Fe ( Fe) ≤0.003% Water-Insoluble 0.5%-01%max Arsenic(As) content ≤0.0001%max Pb(w/%) ≤0.0005 Company Profile Packaging & ...
